Potato & Egg Salad Recipe

Name: Potato & Egg Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 lbs. (1 kg) new potatoes; 4 large free-range eggs; 1 small red onion, thinly sliced; 2 Tbsp. (30 ml) snipped fresh chives; 3 Tbsp. (45 ml) Hellmann's® Real Mayonnaise

This easy potato salad combines new potatoes, red onion, herbs and of course Real Mayonnaise! Its topped with soft-boiled eggs for a tasty and unique twist!

NUTRITIONAL FACTS

Servings4

Value

Amount per Serving	Value
Energy (kcal)	330.0
Protein (g)	11.0 g
Carbohydrates (g)	43.0 g
Sugar (g)	2.0 g
Fat (g)	13.0 g
Fibre	3.0 g
Calcium	75.0 mg
Sodium(mg)	150.0 mg
Saturated Fat (g)	2.5 g
Trans Fat (g)	0.1 g
Cholesterol (mg)	190.0 mg
Iron	3.0 mg
Potassium	1050.0 mg
Vitamin B12

4 People

Servings
15 Mins

Prep Time
15 Mins

Cooking Time
30 Mins

Ready In

2 lbs. (1 kg) new potatoes
4 large free-range eggs
1 small red onion, thinly sliced
2 Tbsp. (30 ml) snipped fresh chives
3 Tbsp. (45 ml) Hellmann's® Real Mayonnaise

MADE WITH

COOK potatoes in large pot of salted water until tender, about 15 minutes. Drain, cool and cut into halves or quarters.
COOK eggs in boiling water 7 minutes for soft boiled. Cool in bowl of cold water, then peel and set aside.
COMBINE potatoes, red onion and chives in large bowl. Stir in Hellmann's® Real Mayonnaise. Spoon into serving bowl. Cut eggs into quarters and arrange on top. Season well with black pepper.