Portobello Mushroom Pitas

Portobello Mushroom Pitas






4 people


Looking for something tasty to eat? Why not try our portobello mushroom pitas recipe, it's easy to make and tastes amazing!


  • 1/2 cup (125 mL) Hellmann's® with Olive Oil ½ the Fat mayonnaise-type dressing
  • 1/4 cup (50 mL) grated Pecorino Romano cheese
  • 2 Tbsp. (30 mL) fresh basil leaves
  • 1 clove garlic, finely chopped
  • 1/4 tsp. (1 mL) salt
  • 4 portobello mushroom caps, (about 3/4 lb/ 375 g)
  • 2 red onions, cut into 1/4-inch (6 mm) thick rounds
  • 1 medium tomato, thinly sliced
  • 4 large whole wheat pita breads

  1. Amount per Serving
Title Amount per Serving
Energy 350.0
Total Fat 14.0 g
Saturated Fat 2.5 g
Carbohydrate excl. fibre 47.0 g
Sugars 5.0 g
Fibre 7.0 g
Protein 12.0 g


  1. In small bowl, combine Hellmann's® Olive Oil, cheese, basil, garlic and salt; set aside.

  2. Season mushroom caps and onions, if desired, with salt and ground black pepper. Grill or broil mushroom caps and onions 8 minutes or until tender, turning once.

  3. To serve, arrange pita breads on serving plates. Evenly spread with 1/2 of the mayonnaise mixture, then top with lettuce, mushroom caps, tomato, hot onion and remaining mayonnaise mixture.