Pizza Rustica

Name: Pizza Rustica
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 cup (250 mL) diced smoked ham, (about 2 oz / 60 g); 375 mL roasted red peppers; 1 box (300 mL.) frozen chopped spinach, thawed and squeezed dry; 1 cup (250 mL) shredded mozzarella cheese; 1/3 cup (75 mL) Hellmann's® Real Mayonnaise; 1 clove garlic, finely chopped; 1/4 cup (50 mL) sun-dried tomatoes; 1/4 cup (50 mL) fresh basil leaves; 1/4 tsp. (1 mL) ground black pepper; 1 (12 - in. / 30 cm) prebaked pizza base

Tossing Hellmann’s® Mayonnaise with the toppings gives this white pizza the touch of creaminess it needs to bring it all together.

NUTRITIONAL FACTS

Servings4

Value

Amount per Serving	Value
Energy (kcal)	0.0
Protein (g)	0.0 g
Carbohydrates (g)	0.0 g
Sugar (g)	0.0 g
Fat (g)	0.0 g
Fibre	0.0 g
Calcium	0.0 mg
Sodium(mg)	0.0 mg
Saturated Fat (g)	0.0 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	0.0 mg
Iron	0.0 mg
Vitamin C	0.0 mg
Vitamin B12

4 People

Servings
15 Mins

Prep Time
15 Mins

Cooking Time
30 Mins

Ready In

1 cup (250 mL) diced smoked ham, (about 2 oz / 60 g)
375 mL roasted red peppers
1 box (300 mL.) frozen chopped spinach, thawed and squeezed dry
1 cup (250 mL) shredded mozzarella cheese
1/3 cup (75 mL) Hellmann's® Real Mayonnaise
1 clove garlic, finely chopped
1/4 cup (50 mL) sun-dried tomatoes
1/4 cup (50 mL) fresh basil leaves
1/4 tsp. (1 mL) ground black pepper
1 (12 - in. / 30 cm) prebaked pizza base

MADE WITH

Preheat oven to 450°F (230°C).
In a bowl, combine ham, roasted red peppers, spinach, cheese, Hellmann's® Real Mayonnaise, garlic, sun dried tomatoes, basil and pepper. Spread evenly on pizza crust. Bake on oven rack or cookie sheet 20-25 minutes or until crisp and lightly browned.