Skip to:

Pizza Rustica
Tossing Hellmann’s® Mayonnaise with the toppings gives this white pizza the touch of creaminess it needs to bring it all together.
NUTRITIONAL FACTS
Servings4
- Value
Amount per Serving | Value |
---|---|
Energy (kcal) | 0.0 |
Protein (g) | 0.0 g |
Carbohydrates (g) | 0.0 g |
Sugar (g) | 0.0 g |
Fat (g) | 0.0 g |
Fibre | 0.0 g |
Calcium | 0.0 mg |
Sodium(mg) | 0.0 mg |
Saturated Fat (g) | 0.0 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 0.0 mg |
Iron | 0.0 mg |
Vitamin C | 0.0 mg |
Vitamin B12 |
-
4 People
Servings
-
15 Mins
Prep Time
-
15 Mins
Cooking Time
-
30 Mins
Ready In
Ingredients
- 1 cup (250 mL) diced smoked ham, (about 2 oz / 60 g)
- 375 mL roasted red peppers
- 1 box (300 mL.) frozen chopped spinach, thawed and squeezed dry
- 1 cup (250 mL) shredded mozzarella cheese
- 1/3 cup (75 mL) Hellmann's® Real Mayonnaise
- 1 clove garlic, finely chopped
- 1/4 cup (50 mL) sun-dried tomatoes
- 1/4 cup (50 mL) fresh basil leaves
- 1/4 tsp. (1 mL) ground black pepper
- 1 (12 - in. / 30 cm) prebaked pizza base
MADE WITH
Directions
-
Preheat oven to 450°F (230°C).
-
In a bowl, combine ham, roasted red peppers, spinach, cheese, Hellmann's® Real Mayonnaise, garlic, sun dried tomatoes, basil and pepper. Spread evenly on pizza crust. Bake on oven rack or cookie sheet 20-25 minutes or until crisp and lightly browned.
Chef's Tip
More Recipes You'll Love
Explore our range of delicious, quick and easy recipes!