Pizza Rustica

Name: Pizza Rustica
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 cup (250 mL) diced smoked ham, (about 2 oz/60 g); 375 mL roasted red peppers; 1 box (300 mL.) frozen chopped spinach, thawed and squeezed dry; 1 cup (250 mL) shredded mozzarella cheese; 1/3 cup (75 mL) Hellmann's® Real Mayonnaise; 1 clove garlic, finely chopped; 1/4 cup (50 mL) sun-dried tomatoes; 1/4 cup (50 mL) fresh basil leaves; 1/4 tsp. (1 mL) ground black pepper; 1 (12-in./ 30 cm) prebaked pizza crust

PREP

15mins

COOK

15mins

SERVES

4 people

TOTAL

30mins

Tossing Hellmann’s® Mayonnaise with the toppings gives this white pizza the touch of creaminess it needs to bring it all together.

INGREDIENTS

1 cup (250 mL) diced smoked ham, (about 2 oz/60 g)
375 mL roasted red peppers
1 box (300 mL.) frozen chopped spinach, thawed and squeezed dry
1 cup (250 mL) shredded mozzarella cheese
1/3 cup (75 mL) Hellmann's® Real Mayonnaise
1 clove garlic, finely chopped
1/4 cup (50 mL) sun-dried tomatoes
1/4 cup (50 mL) fresh basil leaves
1/4 tsp. (1 mL) ground black pepper
1 (12-in./ 30 cm) prebaked pizza crust

Amount per Serving

Title	Amount per Serving
Energy	0.0
Total Fat	0.0 g
Saturated Fat	0.0 g
Carbohydrate excl. fibre	0.0 g
Sugars	0.0 g
Fibre	0.0 g
Protein	0.0 g

METHOD

Preheat oven to 450°F (230°C).
In a bowl, combine ham, roasted red peppers, spinach, cheese, Hellmann's® Real Mayonnaise, garlic, sun dried tomatoes, basil and pepper. Spread evenly on pizza crust. Bake on oven rack or cookie sheet 20-25 minutes or until crisp and lightly browned.