Pesto Pasta Salad

Name: Pesto Pasta Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian
Ingredients: 8 ounces (225 g) penne pasta; 2 Tbsp. (30 mL) prepared basil pesto; 3 Tbsp. (45 mL) Hellmann's® Real Mayonnaise; 2 Tbsp. (30 mL) fresh lemon juice; Ground black pepper to taste; 1 Tbsp. (15 mL) grated Parmesan cheese; 2 Tbsp. (30 mL) pine (pignoli) nuts toasted (optional)

PREP

10mins

COOK

20mins

SERVES

4 people

TOTAL

30mins

Creamy pesto pasta salad with toasted pine nuts, parmesan and Hellmann's® Real Mayonnaise. Perfect for a quick, light lunch.

INGREDIENTS

8 ounces (225 g) penne pasta
2 Tbsp. (30 mL) prepared basil pesto
3 Tbsp. (45 mL) Hellmann's® Real Mayonnaise
2 Tbsp. (30 mL) fresh lemon juice
Ground black pepper to taste
1 Tbsp. (15 mL) grated Parmesan cheese
2 Tbsp. (30 mL) pine (pignoli) nuts toasted (optional)

Amount per Serving

Title	Amount per Serving
Energy	350.0
Total Fat	15.0 g
Saturated Fat	2.0 g
Carbohydrate excl. fibre	44.0 g
Sugars	2.0 g
Fibre	2.0 g
Protein	9.0 g

METHOD

Cook penne according to package directions. Drain and rinse with cold water until completely cool.
Combine cooked pasta, basil pesto, Hellmann's® Real Mayonnaise, lemon juice and black pepper in medium bowl. Garnish with cheese and pine nuts.