Pesto Pasta Salad

Name: Pesto Pasta Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian
Ingredients: 8 ounces (225 g) penne pasta; 2 Tbsp. (30 mL) prepared basil pesto; 3 Tbsp. (45 mL) Hellmann's® Real Mayonnaise; 2 Tbsp. (30 mL) fresh lemon juice; Ground black pepper to taste; 1 Tbsp. (15 mL) grated Parmesan cheese; 2 Tbsp. (30 mL) pine (pignoli) nuts toasted (optional)

Creamy pesto pasta salad with toasted pine nuts, parmesan and Hellmann's® Real Mayonnaise. Perfect for a quick, light lunch.

NUTRITIONAL FACTS

Servings4

Value

Amount per Serving	Value
Energy (kcal)	350.0
Protein (g)	9.0 g
Carbohydrates (g)	44.0 g
Sugar (g)	2.0 g
Fat (g)	15.0 g
Fibre	2.0 g
Calcium	50.0 mg
Sodium(mg)	150.0 mg
Saturated Fat (g)	2.0 g
Trans Fat (g)	0.2 g
Cholesterol (mg)	5.0 mg
Iron	2.25 mg
Potassium	200.0 mg
Vitamin B12

4 People

Servings
10 Mins

Prep Time
20 Mins

Cooking Time
30 Mins

Ready In

8 ounces (225 g) penne pasta
2 Tbsp. (30 mL) prepared basil pesto
3 Tbsp. (45 mL) Hellmann's® Real Mayonnaise
2 Tbsp. (30 mL) fresh lemon juice
Ground black pepper to taste
1 Tbsp. (15 mL) grated Parmesan cheese
2 Tbsp. (30 mL) pine (pignoli) nuts toasted (optional)

MADE WITH

Cook penne according to package directions. Drain and rinse with cold water until completely cool.
Combine cooked pasta, basil pesto, Hellmann's® Real Mayonnaise, lemon juice and black pepper in medium bowl. Garnish with cheese and pine nuts.