Pesto Glazed Tilapia Filets

Pesto Glazed Tilapia Filets

PREP

5mins

COOK

6mins 

SERVES

4 people

TOTAL

11mins 
Why not try your culinary skills by making our pesto glazed tilapia filets recipe today, a proven winner and packed full of flavour!

INGREDIENTS

  • 1/4 cup (50 mL) Hellmann's® Real Mayonnaise or Hellmann's® 1/2 the Fat mayonnaise-type dressing
  • 1 Tbsp. (15 mL) prepared pesto
  • 4 tilapia fillets or other white fish such as haddock, sole or orange roughy, (about 1 lb./500 g)

  1. Amount per Serving
Title Amount per Serving
Energy 0.0
Total Fat 0.0 g
Saturated Fat 0.0 g
Carbohydrate excl. fibre 0.0 g
Sugars 0.0 g
Fibre 0.0 g
Protein 0.0 g

METHOD

  1. Arrange tilapia on greased baking sheet. Combine Hellmann's® Real Mayonnaise with pesto in small bowl; spread evenly over tilapia.

  2. Broil until golden and tilapia flakes with fork, about 5 minutes.