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Pesto Glazed Tilapia Filets
Why not try your culinary skills by making our pesto glazed tilapia filets recipe today, a proven winner and packed full of flavour!
NUTRITIONAL FACTS
Servings4
- Value
Amount per Serving | Value |
---|---|
Energy (kcal) | 0.0 |
Protein (g) | 0.0 g |
Carbohydrates (g) | 0.0 g |
Sugar (g) | 0.0 g |
Fat (g) | 0.0 g |
Fibre | 0.0 g |
Calcium | 0.0 mg |
Sodium(mg) | 0.0 mg |
Saturated Fat (g) | 0.0 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 0.0 mg |
Iron | 0.0 mg |
Vitamin C | 0.0 mg |
Vitamin B12 |
-
4 People
Servings
-
5 Mins
Prep Time
-
6 Mins
Cooking Time
-
11 Mins
Ready In
Ingredients
- 1/4 cup (50 mL) Hellmann's® Real Mayonnaise or Hellmann's® 1/2 the Fat mayonnaise-type dressing
- 1 Tbsp. (15 mL) prepared pesto
- 4 tilapia fillets or other white fish such as haddock, sole or orange roughy, (about 1 lb. / 500 g)
MADE WITH
Directions
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Arrange tilapia on greased baking sheet. Combine Hellmann's® Real Mayonnaise with pesto in small bowl; spread evenly over tilapia.
-
Broil until golden and tilapia flakes with fork, about 5 minutes.
Chef's Tip
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