Pesto Glazed Tilapia Filets

Name: Pesto Glazed Tilapia Filets
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 4
Ingredients: 1/4 cup (50 mL) Hellmann's® Real Mayonnaise or Hellmann's® 1/2 the Fat mayonnaise-type dressing; 1 Tbsp. (15 mL) prepared pesto; 4 tilapia fillets or other white fish such as haddock, sole or orange roughy, (about 1 lb. / 500 g)

Why not try your culinary skills by making our pesto glazed tilapia filets recipe today, a proven winner and packed full of flavour!

NUTRITIONAL FACTS

Servings4

Value

Amount per Serving	Value
Energy (kcal)	0.0
Protein (g)	0.0 g
Carbohydrates (g)	0.0 g
Sugar (g)	0.0 g
Fat (g)	0.0 g
Fibre	0.0 g
Calcium	0.0 mg
Sodium(mg)	0.0 mg
Saturated Fat (g)	0.0 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	0.0 mg
Iron	0.0 mg
Vitamin C	0.0 mg
Vitamin B12

4 People

Servings
5 Mins

Prep Time
6 Mins

Cooking Time
11 Mins

Ready In

1/4 cup (50 mL) Hellmann's® Real Mayonnaise or Hellmann's® 1/2 the Fat mayonnaise-type dressing
1 Tbsp. (15 mL) prepared pesto
4 tilapia fillets or other white fish such as haddock, sole or orange roughy, (about 1 lb. / 500 g)

MADE WITH

Arrange tilapia on greased baking sheet. Combine Hellmann's® Real Mayonnaise with pesto in small bowl; spread evenly over tilapia.
Broil until golden and tilapia flakes with fork, about 5 minutes.