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Pesto Glazed Tilapia Filets
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PREP
5mins
COOK
6mins
SERVES
4 people
Why not try your culinary skills by making our pesto glazed tilapia filets recipe today, a proven winner and packed full of flavour!
INGREDIENTS
- 1/4 cup (50 mL) Hellmann's® Real Mayonnaise or Hellmann's® 1/2 the Fat mayonnaise-type dressing
- 1 Tbsp. (15 mL) prepared pesto
- 4 tilapia fillets or other white fish such as haddock, sole or orange roughy, (about 1 lb./500 g)
METHOD
-
Arrange tilapia on greased baking sheet. Combine Hellmann's® Real Mayonnaise with pesto in small bowl; spread evenly over tilapia.
-
Broil until golden and tilapia flakes with fork, about 5 minutes.
WHAT TO MAKE NEXT
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;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))