Pasta Primavera

Name: Pasta Primavera
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 3 Tbsp. (45 mL) Hellmann's® Real Mayonnaise; 2 Tbsp. (30 mL) lemon juice; 2 Tbsp. (30 mL) light cream or half and half; 1 Tbsp. (15 mL) olive oil; 2 cloves garlic, sliced; 12 asparagus spears, cooked crisp-tender; 1 cup (250 mL) frozen green peas, thawed; 8 ounces (225 g) fettuccine or wide noodles, cooked and drained (reserve 3 Tbsp./45 mL pasta water); 2 Tbsp. (30 mL) grated Parmesan cheese, divided

PREP

20mins

COOK

10mins

SERVES

4 people

TOTAL

30mins

The perfect pasta primavera. An enticing medley of pasta and fresh vegetables in rich Parmesan sauce made creamy and tasty with Hellmann's® Real Mayonnaise.

INGREDIENTS

3 Tbsp. (45 mL) Hellmann's® Real Mayonnaise
2 Tbsp. (30 mL) lemon juice
2 Tbsp. (30 mL) light cream or half and half
1 Tbsp. (15 mL) olive oil
2 cloves garlic, sliced
12 asparagus spears, cooked crisp-tender
1 cup (250 mL) frozen green peas, thawed
8 ounces (225 g) fettuccine or wide noodles, cooked and drained (reserve 3 Tbsp./45 mL pasta water)
2 Tbsp. (30 mL) grated Parmesan cheese, divided

Amount per Serving

Title	Amount per Serving
Energy	380.0
Total Fat	14.0 g
Saturated Fat	2.5 g
Carbohydrate excl. fibre	50.0 g
Sugars	5.0 g
Fibre	5.0 g
Protein	12.0 g

METHOD

Combine Hellmann's® Real Mayonnaise, lemon juice and light cream in measuring cup or small bowl; set aside.
Heat olive oil in large nonstick skillet over medium heat and cook garlic 2 minutes (do not brown). Stir in asparagus and peas and cook 2 minutes. Add hot cooked fettuccine, 3 Tbsp. (45 mL) pasta water, Mayonnaise mixture and 1 Tbsp. (15 mL) Parmesan cheese. Toss and heat through. Sprinkle with remaining 1 Tbsp. (15 mL) Parmesan and garnish, if desired, with chopped parsley and/or mint.