Skip to:

Pasta Primavera
The perfect pasta primavera. An enticing medley of pasta and fresh vegetables in rich Parmesan sauce made creamy and tasty with Hellmann's® Real Mayonnaise.
NUTRITIONAL FACTS
Servings4
- Value
Amount per Serving | Value |
---|---|
Energy (kcal) | 380.0 |
Protein (g) | 12.0 g |
Carbohydrates (g) | 50.0 g |
Sugar (g) | 5.0 g |
Fat (g) | 14.0 g |
Fibre | 5.0 g |
Calcium | 6.0 % |
Sodium(mg) | 160.0 mg |
Vitamin A | 25.0 % |
Saturated Fat (g) | 2.5 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 5.0 mg |
Iron | 20.0 % |
Vitamin C | 20.0 % |
Vitamin B12 |
-
4 People
Servings
-
20 Mins
Prep Time
-
10 Mins
Cooking Time
-
30 Mins
Ready In
Ingredients
- 3 Tbsp. (45 mL) Hellmann's® Real Mayonnaise
- 2 Tbsp. (30 mL) lemon juice
- 2 Tbsp. (30 mL) light cream or half and half
- 1 Tbsp. (15 mL) olive oil
- 2 cloves garlic, sliced
- 12 asparagus spears, cooked crisp-tender
- 1 cup (250 mL) frozen green peas, thawed
- 8 ounces (225 g) fettuccine or wide noodles, cooked and drained (reserve 3 Tbsp./45 mL pasta water)
- 2 Tbsp. (30 mL) grated Parmesan cheese, divided
MADE WITH
Directions
-
Combine Hellmann's® Real Mayonnaise, lemon juice and light cream in measuring cup or small bowl; set aside.
-
Heat olive oil in large nonstick skillet over medium heat and cook garlic 2 minutes (do not brown). Stir in asparagus and peas and cook 2 minutes. Add hot cooked fettuccine, 3 Tbsp. (45 mL) pasta water, Mayonnaise mixture and 1 Tbsp. (15 mL) Parmesan cheese. Toss and heat through. Sprinkle with remaining 1 Tbsp. (15 mL) Parmesan and garnish, if desired, with chopped parsley and/or mint.
Chef's Tip
More Recipes You'll Love
Explore our range of delicious, quick and easy recipes!