Parmesan-Garlic Broiled Tomatoes

Parmesan-Garlic Broiled Tomatoes

	    
                 
Sweet and juicy, these broiled tomatoes make a perfect side or appetizer.
  • 4 People

    Servings

  • 10 Mins

    Prep Time

  • 5 Mins

    Cooking Time

  • 15 Mins

    Ready In


  • 1/2 cup (125 ml) Hellmann's® Real Mayonnaise or 1/2 the Fat mayonnaise-type dressing
  • 1/2 cup (125 ml) grated Pecorino Romano cheese
  • 1 Tbsp. (15 ml) lemon juice
  • 1 tsp. (5 ml) grated lemon peel
  • 1/4 cup (50 ml) finely chopped onion
  • 1 clove garlic, finely chopped
  • 4 medium tomatoes

  1. Combine Hellmann's® Real Mayonnaise with all other ingredients except tomatoes in small bowl.

  2. Cut tomatoes in half and scoop out excess seeds. Arrange tomotoes, cut-side-up, on baking sheet, then top with 15 mL of mayonnaise mixture.

  3. Broil until tops are golden, about 5 minutes.