Parmesan-Garlic Broiled Tomatoes

Parmesan-Garlic Broiled Tomatoes

PREP

10mins

COOK

5mins 

SERVES

4 people

TOTAL

15mins 
Sweet and juicy, these broiled tomatoes make a perfect side or appetizer.

INGREDIENTS

  • 1/2 cup (125 mL) Hellmann's® Real Mayonnaise or 1/2 the Fat mayonnaise-type dressing
  • 1/2 cup (125 mL) grated Pecorino Romano cheese
  • 1 Tbsp. (15 mL) lemon juice
  • 1 tsp. (5 mL) grated lemon peel
  • 1/4 cup (50 mL) finely chopped onion
  • 1 clove garlic, finely chopped
  • 4 medium tomatoes

  1. Amount per Serving
Title Amount per Serving
Energy 170.0
Total Fat 12.0 g
Saturated Fat 3.0 g
Carbohydrate excl. fibre 9.0 g
Sugars 4.0 g
Fibre 2.0 g
Protein 6.0 g

METHOD

  1. Combine Hellmann's® Real Mayonnaise with all other ingredients except tomatoes in small bowl.

  2. Cut tomatoes in half and scoop out excess seeds. Arrange tomotoes, cut-side-up, on baking sheet, then top with 15 mL of mayonnaise mixture.

  3. Broil until tops are golden, about 5 minutes.