Skip to:

Parmesan-Garlic Broiled Tomatoes
Sweet and juicy, these broiled tomatoes make a perfect side or appetizer.
NUTRITIONAL FACTS
Servings4
- Value
Amount per Serving | Value |
---|---|
Energy (kcal) | 170.0 |
Protein (g) | 6.0 g |
Carbohydrates (g) | 9.0 g |
Sugar (g) | 4.0 g |
Fat (g) | 12.0 g |
Fibre | 2.0 g |
Calcium | 15.0 % |
Sodium(mg) | 480.0 mg |
Vitamin A | 20.0 % |
Saturated Fat (g) | 3.0 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 20.0 mg |
Iron | 2.0 % |
Vitamin C | 35.0 % |
Vitamin B12 |
-
4 People
Servings
-
10 Mins
Prep Time
-
5 Mins
Cooking Time
-
15 Mins
Ready In
Ingredients
- 1/2 cup (125 ml) Hellmann's® Real Mayonnaise or 1/2 the Fat mayonnaise-type dressing
- 1/2 cup (125 ml) grated Pecorino Romano cheese
- 1 Tbsp. (15 ml) lemon juice
- 1 tsp. (5 ml) grated lemon peel
- 1/4 cup (50 ml) finely chopped onion
- 1 clove garlic, finely chopped
- 4 medium tomatoes
MADE WITH
Directions
-
Combine Hellmann's® Real Mayonnaise with all other ingredients except tomatoes in small bowl.
-
Cut tomatoes in half and scoop out excess seeds. Arrange tomotoes, cut-side-up, on baking sheet, then top with 15 mL of mayonnaise mixture.
-
Broil until tops are golden, about 5 minutes.
Chef's Tip
More Recipes You'll Love
Explore our range of delicious, quick and easy recipes!