Parmesan-Garlic Broiled Tomatoes

Name: Parmesan-Garlic Broiled Tomatoes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1/2 cup (125 ml) Hellmann's® Real Mayonnaise or 1/2 the Fat mayonnaise-type dressing; 1/2 cup (125 ml) grated Pecorino Romano cheese; 1 Tbsp. (15 ml) lemon juice; 1 tsp. (5 ml) grated lemon peel; 1/4 cup (50 ml) finely chopped onion; 1 clove garlic, finely chopped; 4 medium tomatoes

Sweet and juicy, these broiled tomatoes make a perfect side or appetizer.

NUTRITIONAL FACTS

Servings4

Value

Amount per Serving	Value
Energy (kcal)	170.0
Protein (g)	6.0 g
Carbohydrates (g)	9.0 g
Sugar (g)	4.0 g
Fat (g)	12.0 g
Fibre	2.0 g
Calcium	15.0 %
Sodium(mg)	480.0 mg
Vitamin A	20.0 %
Saturated Fat (g)	3.0 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	20.0 mg
Iron	2.0 %
Vitamin C	35.0 %
Vitamin B12

4 People

Servings
10 Mins

Prep Time
5 Mins

Cooking Time
15 Mins

Ready In

1/2 cup (125 ml) Hellmann's® Real Mayonnaise or 1/2 the Fat mayonnaise-type dressing
1/2 cup (125 ml) grated Pecorino Romano cheese
1 Tbsp. (15 ml) lemon juice
1 tsp. (5 ml) grated lemon peel
1/4 cup (50 ml) finely chopped onion
1 clove garlic, finely chopped
4 medium tomatoes

MADE WITH

Combine Hellmann's® Real Mayonnaise with all other ingredients except tomatoes in small bowl.
Cut tomatoes in half and scoop out excess seeds. Arrange tomotoes, cut-side-up, on baking sheet, then top with 15 mL of mayonnaise mixture.
Broil until tops are golden, about 5 minutes.