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Parmesan Crusted Chicken
Why not try your culinary skills by making our parmesan crusted chicken recipe today, a proven winner and packed full of flavour!
NUTRITIONAL FACTS
Servings4
- Value
| Amount per Serving | Value |
|---|---|
| Energy (kcal) | 420.0 |
| Protein (g) | 37.0 g |
| Carbohydrates (g) | 2.0 g |
| Sugar (g) | 0.0 g |
| Fat (g) | 28.0 g |
| Fibre | 0.0 g |
| Calcium | 50.0 mg |
| Sodium(mg) | 400.0 mg |
| Saturated Fat (g) | 3.5 g |
| Trans Fat (g) | 0.3 g |
| Cholesterol (mg) | 130.0 mg |
| Iron | 0.75 mg |
| Potassium | 550.0 mg |
| Vitamin B12 |
-
4 People
Servings
-
10 Mins
Prep Time
-
20 Mins
Cooking Time
-
30 Mins
Ready In
Ingredients
- 1/2 cup (125 ml) Hellmann's® Real Mayonnaise
- 1/4 cup (60 ml) grated Parmesan cheese
- 4 boneless, skinless chicken breast halves, (about 1-1/4 lbs./ 625 g)
- 4 tsp. (20 ml Italian-seasoned dry bread crumbs
Made With
MADE WITH
Directions
-
Preheat oven to 425°F (220°C).
-
Combine Hellmann's® Real Mayonnaise with Parmesan in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
-
Bake 20 minutes or until chicken is thoroughly cooked.
Chef's Tip
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TIP: If using unseasoned breadcrumbs, add a light sprinkle of cayenne pepper to the chicken breast before applying the mayonnaise mixture.