Parmesan Crusted Chicken
- 1/2 cup (125 mL) Hellmann's® Real Mayonnaise
- 1/4 cup (60 mL) grated Parmesan cheese
- 4 boneless, skinless chicken breast halves, (about 1-1/4 lbs./625 g)
- 4 tsp. (20 mL) Italian seasoned dry bread crumbs
Preheat oven to 425°F (220°C).
Combine Hellmann's® Real Mayonnaise with Parmesan in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
Bake 20 minutes or until chicken is thoroughly cooked.
TIP: If using unseasoned breadcrumbs, add a light sprinkle of cayenne pepper to the chicken breast before applying the mayonnaise mixture.
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