Oven-Roasted Root Vegetables

Name: Oven-Roasted Root Vegetables
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 1/3 cup (75 mL) Hellmann's® Real Mayonnaise; 2 lbs. (1 kg) assorted root vegetables, (carrots, parsnips, beets, onions, and/or sweet potatoes) peeled and cut into bite-sized pieces; 10 cloves garlic, peeled; 1 Tbsp. (15 mL) fresh rosemary leaves; 1/4 tsp. (1 mL) coarsely ground pepper

Looking for something delicious to eat? Our Hellmann’s oven roasted root vegetables are an amazing idea for today’s dinner!

NUTRITIONAL FACTS

Servings4

Value

Amount per Serving	Value
Energy (kcal)	270.0
Protein (g)	3.0 g
Carbohydrates (g)	34.0 g
Sugar (g)	9.0 g
Fat (g)	14.0 g
Fibre	7.0 g
Calcium	6.0 %
Sodium(mg)	170.0 mg
Vitamin A	210.0 %
Saturated Fat (g)	2.0 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	5.0 mg
Iron	6.0 %
Vitamin C	50.0 %
Vitamin B12

4 People

Servings
15 Mins

Prep Time
35 Mins

Cooking Time
50 Mins

Ready In

1/3 cup (75 mL) Hellmann's® Real Mayonnaise
2 lbs. (1 kg) assorted root vegetables, (carrots, parsnips, beets, onions, and/or sweet potatoes) peeled and cut into bite-sized pieces
10 cloves garlic, peeled
1 Tbsp. (15 mL) fresh rosemary leaves
1/4 tsp. (1 mL) coarsely ground pepper

MADE WITH

Preheat oven to 425° F (220° C). Combine Hellmann's® Real Mayonnaise with all other ingredients in large bowl and stir until vegetables are well-coated. Evenly spread vegetables in large shallow roasting pan or jelly-roll pan.
Roast until vegetables are tender and golden, stirring occasionally, about 35 minutes. Sprinkle, if desired, with chopped fresh parsley.