Oven-Roasted Root Vegetables

Oven-Roasted Root Vegetables

PREP

15mins

COOK

35mins 

SERVES

4 people

TOTAL

50mins 
Looking for something delicious to eat? Our Hellmann’s oven roasted root vegetables are an amazing idea for today’s dinner!

INGREDIENTS

  • 1/3 cup (75 mL) Hellmann's® Real Mayonnaise
  • 2 lbs. (1 kg) assorted root vegetables, (carrots, parsnips, beets, onions, and/or sweet potatoes), peeled and cut into bite-size pieces
  • 10 cloves garlic, peeled
  • 1 Tbsp. (15 mL) fresh rosemary leaves
  • 1/4 tsp. (1 mL) coarsely ground black pepper

  1. Amount per Serving
Title Amount per Serving
Energy 270.0
Total Fat 14.0 g
Saturated Fat 2.0 g
Carbohydrate excl. fibre 34.0 g
Sugars 9.0 g
Fibre 7.0 g
Protein 3.0 g

METHOD

  1. Preheat oven to 425° F (220° C). Combine Hellmann's® Real Mayonnaise with all other ingredients in large bowl and stir until vegetables are well-coated. Evenly spread vegetables in large shallow roasting pan or jelly-roll pan.

  2. Roast until vegetables are tender and golden, stirring occasionally, about 35 minutes. Sprinkle, if desired, with chopped fresh parsley.