Oatmeal Berry Burst Muffins

Name: Oatmeal Berry Burst Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 1 1/2 cups (375 mL) all-purpose flour; 3/4 cup (175 mL) quick oats; 1/2 cup (125 mL) firmly packed brown sugar; 2 tsp. (10 mL) baking powder; 1/2 tsp. (2 mL) salt; 1/2 tsp. (2 mL) cinnamon; 1 cup (250 mL) fresh or frozen mixed berries, (such as raspberries and blueberries); 1 cup (250 mL) skim milk; 1/2 cup (125 mL) Hellmann’s® 1/2 The Fat Mayonnaise; 1 egg

Rise and shine to these moist, delicious, berry-packed muffins.

NUTRITIONAL FACTS

Servings12

Value

Amount per Serving	Value
Energy (kcal)	160.0
Protein (g)	4.0 g
Carbohydrates (g)	29.0 g
Sugar (g)	11.0 g
Fat (g)	4.0 g
Fibre	2.0 g
Calcium	100.0 mg
Sodium(mg)	260.0 mg
Saturated Fat (g)	0.4 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	15.0 mg
Iron	1.25 mg
Potassium	100.0 mg
Vitamin B12

12 People

Servings
15 Mins

Prep Time
25 Mins

Cooking Time
40 Mins

Ready In

1 1/2 cups (375 mL) all-purpose flour
3/4 cup (175 mL) quick oats
1/2 cup (125 mL) firmly packed brown sugar
2 tsp. (10 mL) baking powder
1/2 tsp. (2 mL) salt
1/2 tsp. (2 mL) cinnamon
1 cup (250 mL) fresh or frozen mixed berries, (such as raspberries and blueberries)
1 cup (250 mL) skim milk
1/2 cup (125 mL) Hellmann’s® 1/2 The Fat Mayonnaise
1 egg

MADE WITH

Preheat oven to 400°F (200°C).
In a large bowl, combine flour, oats, sugar, baking powder, salt and cinnamon. Stir in berries. In medium bowl beat together milk, Hellmann's® 1/2 The Fat mayonnaise-type dressing and egg. Add liquid ingredients to dry ingredients and stir just until combined. Evenly spoon mixture into 12 paper lined or greased muffin cups.
Bake 20 minutes or until muffin top springs back when lightly touched and toothpick inserted in center comes out clean.