Oatmeal Berry Burst Muffins

Oatmeal Berry Burst Muffins

PREP

15mins

COOK

25mins 

SERVES

12 people

TOTAL

40mins 
Rise and shine to these moist, delicious, berry-packed muffins.

INGREDIENTS

  • 1 1/2 cups (375 mL) all-purpose flour
  • 3/4 cup (175 mL) quick oats
  • 1/2 cup (125 mL) firmly packed brown sugar
  • 2 tsp. (10 mL) baking powder
  • 1/2 tsp. (2 mL) salt
  • 1/2 tsp. (2 mL) cinnamon
  • 1 cup (250 mL) fresh or frozen mixed berries, (such as raspberries and blueberries)
  • 1 cup (250 mL) skim milk
  • 1/2 cup (125 mL) Hellmann's® 1/2 The Fat mayonnaise-type dressing
  • 1 egg

  1. Amount per Serving
Title Amount per Serving
Energy 160.0
Total Fat 4.0 g
Saturated Fat 0.4 g
Carbohydrate excl. fibre 29.0 g
Sugars 11.0 g
Fibre 2.0 g
Protein 4.0 g

METHOD

  1. Preheat oven to 400°F (200°C).

  2. In a large bowl, combine flour, oats, sugar, baking powder, salt and cinnamon. Stir in berries. In medium bowl beat together milk, Hellmann's® 1/2 The Fat mayonnaise-type dressing and egg. Add liquid ingredients to dry ingredients and stir just until combined. Evenly spoon mixture into 12 paper lined or greased muffin cups.

  3. Bake 20 minutes or until muffin top springs back when lightly touched and toothpick inserted in center comes out clean.