Oatmeal Berry Burst Muffins

Oatmeal Berry Burst Muffins






12 people
Rise and shine to these moist, delicious, berry-packed muffins.


  • 1 1/2 cups (375 mL) all-purpose flour
  • 3/4 cup (175 mL) quick oats
  • 1/2 cup (125 mL) firmly packed brown sugar
  • 2 tsp. (10 mL) baking powder
  • 1/2 tsp. (2 mL) salt
  • 1/2 tsp. (2 mL) cinnamon
  • 1 cup (250 mL) fresh or frozen mixed berries, (such as raspberries and blueberries)
  • 1 cup (250 mL) skim milk
  • 1/2 cup (125 mL) Hellmann's® 1/2 The Fat mayonnaise-type dressing
  • 1 egg

  1. Amount per Serving
Title Amount per Serving


  1. Preheat oven to 400°F (200°C).

  2. In a large bowl, combine flour, oats, sugar, baking powder, salt and cinnamon. Stir in berries. In medium bowl beat together milk, Hellmann's® 1/2 The Fat mayonnaise-type dressing and egg. Add liquid ingredients to dry ingredients and stir just until combined. Evenly spoon mixture into 12 paper lined or greased muffin cups.

  3. Bake 20 minutes or until muffin top springs back when lightly touched and toothpick inserted in center comes out clean.


Tip: Add some grated lemon or orange peel to the batter for a nice fresh citrusy touch!