Mushroom “Shawarma” Bowl with Vegan Green Goddess Dressing

Mushroom “Shawarma” Bowl with Vegan Green Goddess Dressing

Inspired by shawarma, but 100% vegan. This bowl features portobello mushrooms, rice, tomato, cucumber, turnips, and Hellmann’s® Vegan Green Goddess Dressing.

  • 2 People

    Servings

  • 15 Mins

    Prep Time

  • 15 Mins

    Cooking Time

  • 30 Mins

    Ready In

  • 1/2 cup (125 ml) diced cucumber
  • 1/2 cup (125 ml) diced tomato
  • Juice of 1 lemon, divided
  • 1 Tbsp. (15 ml) olive oil
  • 4 portobello mushrooms, cut into thick slices
  • 1/4 cup (60 ml) Hellmann’s® Vegan Green Goddess Salad Dressing
  • 1 tsp. (5 ml) ground cumin
  • 1 tsp. (5 ml) ground coriander
  • 1/2 tsp. (2 ml) ground turmeric
  • 1/2 tsp. (2 ml) ground cayenne pepper
  • 2 Tbsp. (30 ml) olive oil
  • 1 cup (250 ml) cooked rice
  • 1 cup (250 ml) pickled turnips *

Made With

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MADE WITH

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  1. Combine cucumber, tomato, 1/2 the lemon juice, olive oil and salt to taste if desired in a small bowl; set aside.

  2. Combine mushrooms, Hellmann's® Vegan Green Goddess Salad Dressing remaining lemon juice, cumin, coriander, turmeric, cayenne, and salt to taste if desired in bowl and toss to coat.

  3. Heat olive oil in a large skillet over medium-high and cook mushrooms slices 1 to 2 minutes on each side or until deeply brown and slightly crisp. Transfer fried mushrooms to a cutting board and chop into bite size pieces.

  4. To assemble, place cooked rice in a bowl and top with mushroom shawarma, tomato cucumber salad, and pickled turnips. Garnish with a generous drizzle of Hellmann’s® Vegan Green Goddess Dressing and hot sauce. Enjoy!

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