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Baked Buffalo Chicken Strips
Why not try your culinary skills by making our mouth-watering baked buffalo chicken recipe today, a proven winner and packed full of flavour!
NUTRITIONAL FACTS
Servings4
- Value
Amount per Serving | Value |
---|---|
Energy (kcal) | 420.0 |
Protein (g) | 34.0 g |
Carbohydrates (g) | 10.0 g |
Sugar (g) | 1.0 g |
Fat (g) | 24.0 g |
Fibre | 1.0 g |
Calcium | 4.0 % |
Sodium(mg) | 360.0 mg |
Saturated Fat (g) | 3.0 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 85.0 mg |
Iron | 8.0 % |
Vitamin C | 6.0 % |
Vitamin B12 |
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4 People
Servings
-
15 Mins
Prep Time
-
12 Mins
Cooking Time
-
27 Mins
Ready In
Ingredients
- 1/2 cup (125 mL) Hellmann's® 1/2 The Fat mayonnaise-type dressing
- 1/2 tsp. (2 mL) ground cayenne pepper, (or to taste)
- 4 boneless, skinless chicken breasts, (about 1 1/4 lbs./ 625 g). cut into strips
- 1/2 cup (125 mL) plain dry bread crumbs
- 1 Tbsp. (15 mL) chopped fresh parsley leaves
MADE WITH
Directions
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Preheat oven to 400F° (200°C).
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Combine Hellmann's® 1/2 The Fat mayonnaise-type dressing and cayenne pepper in small bowl; reserve 1/2 for dipping. Combine breadcrumbs with parsley. Coat chicken with remaining Mayonnaise mixture, then coat with bread crumbs. Arrange chicken on baking sheet.
-
Bake 12 minutes or until chicken is golden brown and thoroughly cooked. Serve with reserved dipping sauce. For a fun twist, serve cooked chicken strips on wooden skewers.
Chef's Tip
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