Moroccan Carrot Salad

Moroccan Carrot Salad

PREP

20mins 

COOK

0mins 

SERVES

4 people
Trying new foods is what its all about, check out our Moroccan carrot salad recipe today and be amazed at the excellent taste this dish can bring!

INGREDIENTS

  • 1 lb. (500 g) carrots, coarsely grated
  • 1/2 cup (125 mL) raisins
  • 1/4 cup (50 mL) Hellmann's® Real Mayonnaise
  • 1/3 cup (75 mL) orange juice
  • 1/4 cup (50 mL) fresh cilantro
  • 1 clove garlic, finely chopped
  • 1 tsp. (5 mL) ground cumin
  • 1 tsp. (5 mL) paprika
  • 1/8 tsp. (0.5 mL) cayenne pepper

  1. Amount per Serving
Title Amount per Serving

METHOD

  1. Combine all ingredients in large bowl. Cover and marinate in the refrigerator for at least 2 hours, or up to 2 days to allow flavours to combine. Serve chilled or at room temperature.

Tip:

Tip: A perfect side dish with grilled or roasted chicken or lamb.