Moroccan Carrot Salad
Trying new foods is what its all about, check out our Moroccan carrot salad recipe today and be amazed at the excellent taste this dish can bring!
- 1 lb. (500 g) carrots, coarsely grated
- 1/2 cup (125 mL) raisins
- 1/4 cup (50 mL) Hellmann's® Real Mayonnaise
- 1/3 cup (75 mL) orange juice
- 1/4 cup (50 mL) fresh cilantro
- 1 clove garlic, finely chopped
- 1 tsp. (5 mL) ground cumin
- 1 tsp. (5 mL) paprika
- 1/8 tsp. (0.5 mL) cayenne pepper
Combine all ingredients in large bowl. Cover and marinate in the refrigerator for at least 2 hours, or up to 2 days to allow flavours to combine. Serve chilled or at room temperature.
Tip: A perfect side dish with grilled or roasted chicken or lamb.
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