Moroccan Carrot Salad

Name: Moroccan Carrot Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Moroccan
Ingredients: 1 lb. (500 g) carrots, coarsely grated; 1/2 cup (125 mL) raisins; 1/4 cup (50 mL) Hellmann's® Real Mayonnaise; 1/3 cup (75 mL) orange juice; 1/4 cup (50 mL) fresh cilantro; 1 clove garlic, finely chopped; 1 tsp. (5 mL) ground cumin; 1 tsp. (5 mL) paprika; 1/8 tsp. (0.5 mL) cayenne pepper

Trying new foods is what its all about, check out our Moroccan carrot salad recipe today and be amazed at the excellent taste this dish can bring!

NUTRITIONAL FACTS

Servings4

Value

Amount per Serving	Value
Energy (kcal)	207.0
Protein (g)	2.0 g
Carbohydrates (g)	26.4 g
Fat (g)	11.5 g
Fibre	3.3 g
Sodium(mg)	153.0 mg
Saturated Fat (g)	1.1 g
Cholesterol (mg)	5.0 mg

4 People

Servings
20 Mins

Prep Time
0 Mins

Cooking Time
20 Mins

Ready In

1 lb. (500 g) carrots, coarsely grated
1/2 cup (125 mL) raisins
1/4 cup (50 mL) Hellmann's® Real Mayonnaise
1/3 cup (75 mL) orange juice
1/4 cup (50 mL) fresh cilantro
1 clove garlic, finely chopped
1 tsp. (5 mL) ground cumin
1 tsp. (5 mL) paprika
1/8 tsp. (0.5 mL) cayenne pepper

MADE WITH

Combine all ingredients in large bowl. Cover and marinate in the refrigerator for at least 2 hours, or up to 2 days to allow flavours to combine. Serve chilled or at room temperature.