Montreal Smoked Meat Dip and Fries

Montreal Smoked Meat Dip and Fries

PREP

15mins

COOK

10mins 

SERVES

4 people

TOTAL

25mins 

INGREDIENTS

  • DIP:
  • 150 mL (2/3 cup) Montreal smoked meat, chopped
  • 1/2 cup (125 mL) Hellmann's® Real Mayonnaise
  • 1/3 cup (75 mL) lowfat sour cream
  • 2 Tbsp. (30 mL) white onion, finely diced
  • 1 Tbsp. (15 mL) horseradish
  • FRIES:
  • 350g (12 oz) Cavendish Farms Restaurant StyleTM Waffle Fries
  • 1 1/2 tsp. (7 mL) dry mustard powder
  • 1/2 tsp. (2 mL) garlic powder
  • 1/4 tsp. (1 mL) ground black pepper
  • 1/4 tsp. (1 mL) dried rosemary
  • 1/4 tsp. (1 mL) crushed red pepper flakes, (optional)
  • Rosemary sprigs for garnish

  1. Amount per Serving
Title Amount per Serving
Energy 470.0
Total Fat 33.0 g
Saturated Fat 3.5 g
Carbohydrate excl. fibre 29.0 g
Sugars 2.0 g
Fibre 2.0 g
Protein 14.0 g

METHOD

  1. For DIP, combine all ingredients in bowl, then transfer to serving bowl and refrigerate until serving. (Can be made 1 day ahead.)

  2. For FRIES, Toss frozen Cavendish Farms Fries with spices and cook in oven or air fryer according to package directions.

  3. Transfer cooked fries to a serving dish and serve with dip. Garnish with rosemary sprigs.