Montreal Smoked Meat Dip and Fries

Name: Montreal Smoked Meat Dip and Fries
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Canadian
Ingredients: DIP:; 150 mL (2/3 cup) Montreal smoked meat, chopped; 1/2 cup (125 ml) Hellmann's® Real Mayonnaise; 1/3 cup (75 ml) lowfat sour cream; 2 Tbsp. (30 ml) white onion, finely diced; 1 Tbsp. (15 ml) horseradish; FRIES:; 350 g (12 oz) Cavendish Farms Restaurant StyleTM Waffle Fries; 1 1/2 tsp. (7 ml) dry mustard power; 1/2 tsp. (2 ml) garlic powder; 1/4 tsp. (1 ml) ground black pepper; 1/4 tsp. (1 ml) dried rosemary; 1/4 tsp. (1 ml) crushed red pepper flakes, (optional); rosemary sprigs for garnish

NUTRITIONAL FACTS

Servings4

Value

Amount per Serving	Value
Energy (kcal)	470.0
Protein (g)	14.0 g
Carbohydrates (g)	29.0 g
Sugar (g)	2.0 g
Fat (g)	33.0 g
Fibre	2.0 g
Calcium	75.0 mg
Sodium(mg)	620.0 mg
Saturated Fat (g)	3.5 g
Trans Fat (g)	0.2 g
Cholesterol (mg)	45.0 mg
Iron	1.25 mg
Potassium	350.0 mg
Vitamin B12

4 People

Servings
15 Mins

Prep Time
10 Mins

Cooking Time
25 Mins

Ready In

DIP:
150 mL (2/3 cup) Montreal smoked meat, chopped
1/2 cup (125 ml) Hellmann's® Real Mayonnaise
1/3 cup (75 ml) lowfat sour cream
2 Tbsp. (30 ml) white onion, finely diced
1 Tbsp. (15 ml) horseradish
FRIES:
350 g (12 oz) Cavendish Farms Restaurant StyleTM Waffle Fries
1 1/2 tsp. (7 ml) dry mustard power
1/2 tsp. (2 ml) garlic powder
1/4 tsp. (1 ml) ground black pepper
1/4 tsp. (1 ml) dried rosemary
1/4 tsp. (1 ml) crushed red pepper flakes, (optional)
rosemary sprigs for garnish

MADE WITH

For DIP, combine all ingredients in bowl, then transfer to serving bowl and refrigerate until serving. (Can be made 1 day ahead.)
For FRIES, Toss frozen Cavendish Farms Fries with spices and cook in oven or air fryer according to package directions.
Transfer cooked fries to a serving dish and serve with dip. Garnish with rosemary sprigs.