Montreal Smoked Meat Dip and Fries

Name: Montreal Smoked Meat Dip and Fries
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Canadian
Ingredients: DIP:; 150 mL (2/3 cup) Montreal smoked meat, chopped; 1/2 cup (125 ml) Hellmann's® Real Mayonnaise; 1/3 cup (75 ml) lowfat sour cream; 2 Tbsp. (30 ml) white onion, finely diced; 1 Tbsp. (15 ml) horseradish; FRIES:; 350 g (12 oz) Cavendish Farms Restaurant StyleTM Waffle Fries; 1 1/2 tsp. (7 ml) dry mustard power; 1/2 tsp. (2 ml) garlic powder; 1/4 tsp. (1 ml) ground black pepper; 1/4 tsp. (1 ml) dried rosemary; 1/4 tsp. (1 ml) crushed red pepper flakes, (optional); rosemary sprigs for garnish

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4 People

Servings
15 Mins

Prep Time
10 Mins

Cooking Time
25 Mins

Ready In

DIP:
150 mL (2/3 cup) Montreal smoked meat, chopped
1/2 cup (125 ml) Hellmann's® Real Mayonnaise
1/3 cup (75 ml) lowfat sour cream
2 Tbsp. (30 ml) white onion, finely diced
1 Tbsp. (15 ml) horseradish
FRIES:
350 g (12 oz) Cavendish Farms Restaurant StyleTM Waffle Fries
1 1/2 tsp. (7 ml) dry mustard power
1/2 tsp. (2 ml) garlic powder
1/4 tsp. (1 ml) ground black pepper
1/4 tsp. (1 ml) dried rosemary
1/4 tsp. (1 ml) crushed red pepper flakes, (optional)
rosemary sprigs for garnish

MADE WITH

For DIP, combine all ingredients in bowl, then transfer to serving bowl and refrigerate until serving. (Can be made 1 day ahead.)
For FRIES, Toss frozen Cavendish Farms Fries with spices and cook in oven or air fryer according to package directions.
Transfer cooked fries to a serving dish and serve with dip. Garnish with rosemary sprigs.