Montreal Smoked Meat Dip and Fries

Montreal Smoked Meat Dip and Fries

PREP

15mins 

COOK

10mins 

SERVES

4 people

INGREDIENTS

  • DIP:
  • 150 mL (2/3 cup) Montreal smoked meat, chopped
  • 1/2 cup (125 mL) Hellmann's® Real Mayonnaise
  • 1/3 cup (75 mL) lowfat sour cream
  • 2 Tbsp. (30 mL) white onion, finely diced
  • 1 Tbsp. (15 mL) horseradish
  • FRIES:
  • 350g (12 oz) Cavendish Farms Restaurant StyleTM Waffle Fries
  • 1 1/2 tsp. (7 mL) dry mustard powder
  • 1/2 tsp. (2 mL) garlic powder
  • 1/4 tsp. (1 mL) ground black pepper
  • 1/4 tsp. (1 mL) dried rosemary
  • 1/4 tsp. (1 mL) crushed red pepper flakes, (optional)
  • Rosemary sprigs for garnish

  1. Amount per Serving
Title Amount per Serving

METHOD

  1. For DIP, combine all ingredients in bowl, then transfer to serving bowl and refrigerate until serving. (Can be made 1 day ahead.)

  2. For FRIES, Toss frozen Cavendish Farms Fries with spices and cook in oven or air fryer according to package directions.

  3. Transfer cooked fries to a serving dish and serve with dip. Garnish with rosemary sprigs.