Moist Meatballs with Thai Dipping Sauce

Moist Meatballs with Thai Dipping Sauce






16 people


After some inspiration for your next meal? Check out these moist meatballs with Thai dipping sauce recipe, that'll be sure to impress!


  • 1/2 cup (125 mL) Hellmann's® 1/2 The Fat mayonnaise-type dressing
  • 1/4 cup (60 mL) sliced green onions
  • 3 Tbsp. (45 mL) Thai sweet chili sauce
  • 2 Tbsp. (30 mL) water
  • 1 1/2 tsp. (7 mL) grated fresh ginger
  • 1 lb. (450 g) lean ground beef or lean ground pork

  1. Amount per Serving
Title Amount per Serving
Energy 80.0
Total Fat 3.0 g
Saturated Fat 2.0 g
Carbohydrate excl. fibre 2.0 g
Sugars 2.0 g
Fibre 0.0 g
Protein 6.0 g


  1. Preheat oven to 375°F (190 C). Combine all ingredients except ground beef in medium bowl.

  2. Remove 1/4 cup (60 mL) of the sauce to another medium bowl and combine with beef. Shape mixture into 1-inch (2.5 cm) meatballs and arrange on ungreased rimmed baking sheet.

  3. Bake 15 minutes or until done. Toss with 2 tablespoons (30 mL) sauce; spoon into serving bowl and serve with toothpicks and remaining sauce for dipping.