Moist Meatballs with Thai Dipping Sauce

Name: Moist Meatballs with Thai Dipping Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 16
Cuisine: Thai
Ingredients: 1/2 cup (125 mL) Hellmann’s® 1/2 The Fat Mayonnaise; 1/4 cup (60 mL) sliced green onions; 3 Tbsp. (45 mL) Thai sweet chili sauce; 2 Tbsp. (30 mL) water; 1 1/2 tsp. (7 mL) grated fresh ginger; 1 lb. (450 g) lean ground beef or lean ground pork

After some inspiration for your next meal? Check out these moist meatballs with Thai dipping sauce recipe, that'll be sure to impress!

NUTRITIONAL FACTS

Servings16

Value

Amount per Serving	Value
Energy (kcal)	80.0
Protein (g)	6.0 g
Carbohydrates (g)	2.0 g
Sugar (g)	2.0 g
Fat (g)	3.0 g
Fibre	0.0 g
Calcium	0.0 %
Sodium(mg)	110.0 mg
Vitamin A	0.0 %
Saturated Fat (g)	2.0 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	20.0 mg
Iron	2.0 %
Vitamin C	0.0 %
Vitamin B12

16 People

Servings
10 Mins

Prep Time
15 Mins

Cooking Time
25 Mins

Ready In

1/2 cup (125 mL) Hellmann’s® 1/2 The Fat Mayonnaise
1/4 cup (60 mL) sliced green onions
3 Tbsp. (45 mL) Thai sweet chili sauce
2 Tbsp. (30 mL) water
1 1/2 tsp. (7 mL) grated fresh ginger
1 lb. (450 g) lean ground beef or lean ground pork

MADE WITH

Preheat oven to 375°F (190 C). Combine all ingredients except ground beef in medium bowl.
Remove 1/4 cup (60 mL) of the sauce to another medium bowl and combine with beef. Shape mixture into 1-inch (2.5 cm) meatballs and arrange on ungreased rimmed baking sheet.
Bake 15 minutes or until done. Toss with 2 tablespoons (30 mL) sauce; spoon into serving bowl and serve with toothpicks and remaining sauce for dipping.