Moist Meatballs with Thai Dipping Sauce

Name: Moist Meatballs with Thai Dipping Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 16
Cuisine: Thai
Ingredients: 1/2 cup (125 mL) Hellmann's® 1/2 The Fat mayonnaise-type dressing; 1/4 cup (60 mL) sliced green onions; 3 Tbsp. (45 mL) Thai sweet chili sauce; 2 Tbsp. (30 mL) water; 1 1/2 tsp. (7 mL) grated fresh ginger; 1 lb. (450 g) lean ground beef or lean ground pork

PREP

10mins

COOK

15mins

SERVES

16 people

TOTAL

25mins

After some inspiration for your next meal? Check out these moist meatballs with Thai dipping sauce recipe, that'll be sure to impress!

INGREDIENTS

1/2 cup (125 mL) Hellmann's® 1/2 The Fat mayonnaise-type dressing
1/4 cup (60 mL) sliced green onions
3 Tbsp. (45 mL) Thai sweet chili sauce
2 Tbsp. (30 mL) water
1 1/2 tsp. (7 mL) grated fresh ginger
1 lb. (450 g) lean ground beef or lean ground pork

Amount per Serving

Title	Amount per Serving
Energy	80.0
Total Fat	3.0 g
Saturated Fat	2.0 g
Carbohydrate excl. fibre	2.0 g
Sugars	2.0 g
Fibre	0.0 g
Protein	6.0 g

METHOD

Preheat oven to 375°F (190 C). Combine all ingredients except ground beef in medium bowl.
Remove 1/4 cup (60 mL) of the sauce to another medium bowl and combine with beef. Shape mixture into 1-inch (2.5 cm) meatballs and arrange on ungreased rimmed baking sheet.
Bake 15 minutes or until done. Toss with 2 tablespoons (30 mL) sauce; spoon into serving bowl and serve with toothpicks and remaining sauce for dipping.