Mexican Street Corn Fries

Mexican Street Corn Fries

  • 2 People

    Servings

  • 10 Mins

    Prep Time

  • 15 Mins

    Cooking Time

  • 25 Mins

    Ready In

  • 2 ears corn-on-the-cob, grilled
  • 2 Tbsp.(30 ml) finely chopped white onion
  • 1/4 cup (60 ml) light cream cheese
  • 1 lime peel grated, then juiced
  • 170 g (6 oz.) Cavendish Farms Restaurant StyleTM Drive-Thru FriesTM
  • 1/4 cup(60 ml) crumbled Cotija cheese
  • 1 green onion, sliced
  • 1/4 cup (60 ml) Hellmann's® Garlic Aioli
  • 1 Tbsp. (15 mL) chili oil
  • cilantro for garnish
  • lime wedges for serving

Made With

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MADE WITH

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  1. Cut corn kernels off corn cobs using a serrated knife and transfer to bowl. Stir in white onion.

  2. Combine cream cheese, lime juice and grated lime peel in small bowl until smooth. Set aside.

  3. Cook Cavendish Farms Restaurant StyleTM Drive Thru Fries in oven or air fryer according to package directions.

  4. Place cooked fries onto serving plate. Spoon lime cream cheese sauce over fries. Top with corn mixture. Sprinkle with crumbled cotija cheese and green onion. Drizzle with Hellmann's® Garlic Aioli and chili oil. Garnish with cilantro and serve with lime wedges.

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