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Mexican Street Corn Fries
NUTRITIONAL FACTS
Servings2
- Value
Amount per Serving | Value |
---|---|
Energy (kcal) | 610.0 |
Protein (g) | 13.0 g |
Carbohydrates (g) | 48.0 g |
Sugar (g) | 6.0 g |
Fat (g) | 42.0 g |
Fibre | 6.0 g |
Calcium | 200.0 mg |
Sodium(mg) | 1050.0 mg |
Saturated Fat (g) | 9.0 g |
Trans Fat (g) | 0.1 g |
Cholesterol (mg) | 35.0 mg |
Iron | 1.25 mg |
Potassium | 550.0 mg |
Vitamin B12 |
-
2 People
Servings
-
10 Mins
Prep Time
-
15 Mins
Cooking Time
-
25 Mins
Ready In
Ingredients
- 2 ears corn-on-the-cob, grilled
- 2 Tbsp.(30 ml) finely chopped white onion
- 1/4 cup (60 ml) light cream cheese
- 1 lime peel grated, then juiced
- 170 g (6 oz.) Cavendish Farms Restaurant StyleTM Drive-Thru FriesTM
- 1/4 cup(60 ml) crumbled Cotija cheese
- 1 green onion, sliced
- 1/4 cup (60 ml) Hellmann's® Garlic Aioli
- 1 Tbsp. (15 mL) chili oil
- cilantro for garnish
- lime wedges for serving
MADE WITH
Directions
-
Cut corn kernels off corn cobs using a serrated knife and transfer to bowl. Stir in white onion.
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Combine cream cheese, lime juice and grated lime peel in small bowl until smooth. Set aside.
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Cook Cavendish Farms Restaurant StyleTM Drive Thru Fries in oven or air fryer according to package directions.
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Place cooked fries onto serving plate. Spoon lime cream cheese sauce over fries. Top with corn mixture. Sprinkle with crumbled cotija cheese and green onion. Drizzle with Hellmann's® Garlic Aioli and chili oil. Garnish with cilantro and serve with lime wedges.
Chef's Tip
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To make Vegan - use vegan shredded mozzarella instead of cojita cheese, vegan cream cheese and Hellmann's® Vegan.