Mexican Burgers

Mexican Burgers






6 people
After some inspiration for your next meal? Check out these Mexican burgers recipe, that'll be sure to impress!


  • 1 package Knorr® Onion Dry Soup Mix
  • 1 1/2 lbs. (750 g) ground beef
  • 1/4 cup (50 mL) water
  • 2 Tbsp. (30 mL) chili powder
  • 1 tsp. (5 mL) ground cumin
  • 1 1/2 Tbsp. (7 mL) dried oregano leaves
  • 6 slices Monterey Jack cheese or Cheddar cheese
  • 1/2 cup (125 mL) prepared salsa
  • 1/4 cup (50 mL) Hellmann's® Real Mayonnaise
  • 6 onion rolls, hamburger rolls or pita bread (13 cm.)

  1. Amount per Serving
Title Amount per Serving


  1. Combine Knorr® Onion Dry Soup Mix, ground beef, water, chili powder, cumin and oregano in large bowl; shape into 6 patties. Place one piece of cheese on each patty. Fold edges of patty over cheese, pressing firmly in centre to seal completely. Chill 30 minutes or overnight.

  2. Combine salsa with Hellmann's® Real Mayonnaise in small bowl; chill until ready to serve.

  3. Grill patties, turning once, 12 minutes or until desired doneness.

  4. Serve burgers on rolls. Top with salsa mayonnaise and, if desired, lettuce and cilantro.


Tip: Cilantro fan? Stir some chopped fresh cilantro into the burger mixture and the salsa.

Plant-Based Tip: Check out our Grilled Chipotle Black Bean Quinoa Burgers at