Mexican Burgers

Mexican Burgers
After some inspiration for your next meal? Check out these Mexican burgers recipe, that'll be sure to impress!

  • 6 People

    Servings

  • 5 Mins

    Prep Time

  • 15 Mins

    Cooking Time

  • 20 Mins

    Ready In

  • 1 packed Knorr® Onion Dry Soup Mix
  • 1 1/2 lbs. (750 g) ground beef
  • 1/4 cup (50 mL) water
  • 2 Tbsp. (30 mL) chili powder
  • 1 tsp. (5 mL) ground cumin
  • 1 1/2 Tbsp. (7 mL) dried oregano leaves
  • 6 slices Monterey Jack cheese or Cheddar cheese
  • 1/2 cup (125 mL) prepared salsa
  • 1/4 cup (50 mL) Hellmann's® Real Mayonnaise
  • 6 onion rolls, hamburger rolls or pita bread (13 cm)

Made With

MADE WITH

X

  1. Combine Knorr® Onion Dry Soup Mix, ground beef, water, chili powder, cumin and oregano in large bowl; shape into 6 patties. Place one piece of cheese on each patty. Fold edges of patty over cheese, pressing firmly in centre to seal completely. Chill 30 minutes or overnight.

  2. Combine salsa with Hellmann's® Real Mayonnaise in small bowl; chill until ready to serve.

  3. Grill patties, turning once, 12 minutes or until desired doneness.

  4. Serve burgers on rolls. Top with salsa mayonnaise and, if desired, lettuce and cilantro.
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