Mediterranean Summer Salad

Name: Mediterranean Summer Salad
Prep time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 1 tub Tre Stelle® mini mini Bocconcini, drained; 1/2 cup (125 mL) Hellmann's® Lemon Za'atar Vinaigrette Dressing, divided; 1 1/2 cups (375 mL) cooked quinoa; 6 cups (1.5 L) loosely packed arugula or any fresh salad greens of your choice; 16 cherry tomatoes, halved; 1/3 English cucumber, quartered lengthwise and sliced; 1/2 small red onion, chopped; 1 large avocado, cubed (optional); 1 cup (250 mL) canned chickpeas, rinsed and drained; 1/3 cup (75 mL) pitted kalamata olives

After some inspiration for your next meal? Check out this Mediterranean Summer Salad recipe, that'll be sure to impress!

NUTRITIONAL FACTS

Servings6

Value

Amount per Serving	Value
Energy (kcal)	350.0
Protein (g)	13.0 g
Carbohydrates (g)	25.0 g
Sugar (g)	5.0 g
Fat (g)	23.0 g
Fibre	6.0 g
Calcium	225.0 mg
Sodium(mg)	280.0 mg
Saturated Fat (g)	7.0 g
Trans Fat (g)	0.4 g
Cholesterol (mg)	25.0 mg
Iron	1.75 mg
Potassium	500.0 mg
Vitamin B12

6 People

Servings
20 Mins

Prep Time
0 Mins

Cooking Time
20 Mins

Ready In

1 tub Tre Stelle® mini mini Bocconcini, drained
1/2 cup (125 mL) Hellmann's® Lemon Za'atar Vinaigrette Dressing, divided
1 1/2 cups (375 mL) cooked quinoa
6 cups (1.5 L) loosely packed arugula or any fresh salad greens of your choice
16 cherry tomatoes, halved
1/3 English cucumber, quartered lengthwise and sliced
1/2 small red onion, chopped
1 large avocado, cubed (optional)
1 cup (250 mL) canned chickpeas, rinsed and drained
1/3 cup (75 mL) pitted kalamata olives

MADE WITH

Combine mini mini Bocconcini and 2 Tbsp. (30 ml) Hellmann's® Lemon Za'atar Vinaigrette Dressing in a bowl. Stir, cover and allow to marinate in the refrigerator until ready to use.
Add quinoa, arugula, tomatoes, cucumber, onion, avocado, chickpeas, olives and remaining Vinaigrette to large serving bowl; toss to combine.
Top with marinated Bocconcini. Make 6 servings.