Mediterranean Orzo Salad with Creamy Garlic Oregano Dressing

Name: Mediterranean Orzo Salad with Creamy Garlic Oregano Dressing
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 12
Cuisine: Mediterranean
Ingredients: DRESSING:; 1 cup (250 mL) Hellmann's® Garlic Aioli; 1/3 cup (75 mL) red wine vinegar; 2 tsp. (10 mL) dried oregano leaves; SALAD:; 1 lb. (450 g) orzo pasta, cooked and cooled; 1 can (470 g.) chick peas, rinsed and drained; 6 cups (1.5 L) baby spinach leaves, coarsely chopped; 1 large red bell pepper, diced (1 cup / 250 ml); 1/2 seedless cucumber, diced (1 cup / 250 mL); 3/4 cup (175 mL) crumbled feta cheese; 1/3 cup (75 mL) sliced pitted Kalamata olives

PREP

20mins

COOK

7mins

SERVES

12 people

TOTAL

27mins

Whip up this super easy Mediterranean Orzo Salad recipe with fresh veggies, chickpeas, feta and Hellmann's Garlic Aioli.

INGREDIENTS

DRESSING:
1 cup (250 mL) Hellmann's® Garlic Aioli
1/3 cup (75 mL) red wine vinegar
2 tsp. (10 mL) dried oregano leaves
SALAD:
1 lb. (450 g) orzo pasta, cooked and cooled
1 can (470 g.) chick peas, rinsed and drained
6 cups (1.5 L) baby spinach leaves, coarsely chopped
1 large red bell pepper, diced (1 cup / 250 ml)
1/2 seedless cucumber, diced (1 cup / 250 mL)
3/4 cup (175 mL) crumbled feta cheese
1/3 cup (75 mL) sliced pitted Kalamata olives

Amount per Serving

Title	Amount per Serving
Energy	310.0
Total Fat	15.0 g
Saturated Fat	2.5 g
Carbohydrate excl. fibre	37.0 g
Sugars	4.0 g
Fibre	4.0 g
Protein	8.0 g

METHOD

For DRESSING, stir ingredients in large bowl until blended.
For SALAD, add the salad ingredients to a bowl with Dressing and toss to mix and coat. Serve your Greek orzo salad immediately or refrigerate until ready to serve.