Mediterranean Orzo Salad with Creamy Garlic Oregano Dressing

Mediterranean Orzo Salad with Creamy Garlic Oregano Dressing

PREP

20mins 

COOK

7mins 

SERVES

12 people
Whip up this super easy Mediterranean Orzo Salad recipe with fresh veggies, chickpeas, feta and Hellmann's Garlic Aioli.

INGREDIENTS

  • DRESSING:
  • 1 cup (250 mL) Hellmann's® Garlic Aioli
  • 1/3 cup (75 mL) red wine vinegar
  • 2 tsp. (10 mL) dried oregano leaves
  • SALAD:
  • 1 lb. (450 g) orzo pasta, cooked and cooled
  • 1 can (470 g.) chickpeas, rinsed and drained
  • 6 cups (1.5 L) baby spinach leaves, coarsely chopped
  • 1 large red bell pepper, diced (1 cup/250 ml)
  • 1/2 seedless cucumber, diced (1 cup/250 mL)
  • 3/4 cup (175 mL) crumbled feta cheese
  • 1/3 cup (75 mL) sliced pitted Kalamata olives

  1. Amount per Serving
Title Amount per Serving

METHOD

  1. For DRESSING, stir ingredients in large bowl until blended.

  2. For SALAD, add the salad ingredients to a bowl with Dressing and toss to mix and coat. Serve your Greek orzo salad immediately or refrigerate until ready to serve.

Tip:

Tip: Recipe can be halved.