Mediterranean Orzo Salad with Creamy Garlic Oregano Dressing

Name: Mediterranean Orzo Salad with Creamy Garlic Oregano Dressing
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 12
Cuisine: Mediterranean
Ingredients: DRESSING:; 1 cup (250 mL) Hellmann's® Garlic Aioli; 1/3 cup (75 mL) red wine vinegar; 2 tsp. (10 mL) dried oregano leaves; SALAD:; 1 lb. (450 g) orzo pasta, cooked and cooled; 1 can (470 g.) chick peas, rinsed and drained; 6 cups (1.5 L) baby spinach leaves, coarsely chopped; 1 large red bell pepper, diced (1 cup / 250 ml); 1/2 seedless cucumber, diced (1 cup / 250 mL); 3/4 cup (175 mL) crumbled feta cheese; 1/3 cup (75 mL) sliced pitted Kalamata olives

Whip up this super easy Mediterranean Orzo Salad recipe with fresh veggies, chickpeas, feta and Hellmann's Garlic Aioli.

NUTRITIONAL FACTS

Servings12

Value

Amount per Serving	Value
Energy (kcal)	310.0
Protein (g)	8.0 g
Carbohydrates (g)	37.0 g
Sugar (g)	4.0 g
Fat (g)	15.0 g
Fibre	4.0 g
Calcium	75.0 mg
Sodium(mg)	340.0 mg
Saturated Fat (g)	2.5 g
Trans Fat (g)	0.1 g
Cholesterol (mg)	10.0 mg
Iron	2.0 mg
Potassium	75.0 mg
Vitamin B12

12 People

Servings
20 Mins

Prep Time
7 Mins

Cooking Time
27 Mins

Ready In

DRESSING:
1 cup (250 mL) Hellmann's® Garlic Aioli
1/3 cup (75 mL) red wine vinegar
2 tsp. (10 mL) dried oregano leaves
SALAD:
1 lb. (450 g) orzo pasta, cooked and cooled
1 can (470 g.) chick peas, rinsed and drained
6 cups (1.5 L) baby spinach leaves, coarsely chopped
1 large red bell pepper, diced (1 cup / 250 ml)
1/2 seedless cucumber, diced (1 cup / 250 mL)
3/4 cup (175 mL) crumbled feta cheese
1/3 cup (75 mL) sliced pitted Kalamata olives

MADE WITH

For DRESSING, stir ingredients in large bowl until blended.
For SALAD, add the salad ingredients to a bowl with Dressing and toss to mix and coat. Serve your Greek orzo salad immediately or refrigerate until ready to serve.