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Magically Moist Salmon
Why not try your culinary skills by making our magically moist salmon recipe today, a proven winner and packed full of flavour!
NUTRITIONAL FACTS
Servings4
- Value
Amount per Serving | Value |
---|---|
Energy (kcal) | 300.0 |
Protein (g) | 23.0 g |
Carbohydrates (g) | 0.0 g |
Sugar (g) | 0.0 g |
Fat (g) | 21.0 g |
Fibre | 0.0 g |
Calcium | 2.0 % |
Sodium(mg) | 300.0 mg |
Saturated Fat (g) | 3.5 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 70.0 mg |
Iron | 2.0 % |
Vitamin C | 8.0 % |
Vitamin B12 |
-
4 People
Servings
-
5 Mins
Prep Time
-
10 Mins
Cooking Time
-
15 Mins
Ready In
Ingredients
- 4 salmon fillets, (about 4 oz./125 g ea.)
- 1/4 cup (50 mL) Hellmann's® Real Mayonnaise
- 1/4 tsp. (1 mL) salt
- 1/8 tsp. (0.5 mL) ground black pepper
MADE WITH
Directions
-
Preheat oven to 400°F (200° C).
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Brush salmon with Hellmann's® Real Mayonnaise, then season with salt and pepper. Arrange salmon on baking pan.
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Bake 10 minutes or until fish flakes with fork.
Chef's Tip
Also terrific with Hellmann's® ½ The Fat Mayonnaise.
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