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Lobster Roll Fries
PREP
10mins
COOK
10mins
SERVES
2 people
TOTAL
20mins
INGREDIENTS
- 170 g (6 oz.) Cavendish Farms Restaurant StyleTM Gourmet Frites Extra Thin with Cracked Pepper
- 1 1/2 lbs. (675 g) cooked fresh lobster
- 1/4 cup (60 mL) PLUS 1 Tbsp. (15 ml.) Hellmann's® Garlic Aioli, divided
- 1/2 tsp. (2 mL) hot pepper sauce, or more to taste
- 1/4 cup (60 mL) sliced celery
- 1 tsp. (5 mL) grated lemon peel
- 1 Tbsp. (15 mL) lemon juice
- Chopped chives for garnish
- Lemon wedges for serving
METHOD
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Cook Cavendish Farms Restaurant Style Gourmet Frites in oven or air fryer according to package directions.
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Shuck and chop lobster meat and transfer to mixing bowl. Keep claws whole if desired. Add 1Tbsp. (15 mL) Hellmann's® Garlic Aioli, hot pepper sauce, celery, lemon peel and juice and stir until combined.
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Layer cooked fries with lobster roll mixture in a serving bowl. Drizzle with remaining Aioli. Garnish with fresh chopped chives and serve with lemon wedges.
