Lobster Roll Fries

Name: Lobster Roll Fries
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 170 g (6 oz.) Cavendish Farms Restaurant StyleTM Gourmet Frites Extra Thin with Cracked Pepper; 1 1/2 lbs. (675 g) cooked fresh lobster; 1/4 cup (60 ml) PLUS 1 Tbsp. /(15 ml.) Hellmann's® Garlic Aioli, divided; 1/2 tsp. (2 ml) hot pepper sauce, or more to taste; 1/4 cup (60 ml) sliced celery; 1 tsp. (5 ml) grated lemon peel; 1 Tbsp. (15 ml) lemon juice; chopped chives for garnish; lemon wedges for serving

NUTRITIONAL FACTS

Servings2

Value

Amount per Serving	Value
Energy (kcal)	430.0
Protein (g)	16.0 g
Carbohydrates (g)	27.0 g
Sugar (g)	1.0 g
Fat (g)	29.0 g
Fibre	2.0 g
Calcium	100.0 mg
Sodium(mg)	920.0 mg
Saturated Fat (g)	2.0 g
Trans Fat (g)	0.2 g
Cholesterol (mg)	105.0 mg
Iron	0.75 mg
Potassium	400.0 mg
Vitamin B12

2 People

Servings
10 Mins

Prep Time
10 Mins

Cooking Time
20 Mins

Ready In

170 g (6 oz.) Cavendish Farms Restaurant StyleTM Gourmet Frites Extra Thin with Cracked Pepper
1 1/2 lbs. (675 g) cooked fresh lobster
1/4 cup (60 ml) PLUS 1 Tbsp. /(15 ml.) Hellmann's® Garlic Aioli, divided
1/2 tsp. (2 ml) hot pepper sauce, or more to taste
1/4 cup (60 ml) sliced celery
1 tsp. (5 ml) grated lemon peel
1 Tbsp. (15 ml) lemon juice
chopped chives for garnish
lemon wedges for serving

MADE WITH

Cook Cavendish Farms Restaurant Style Gourmet Frites in oven or air fryer according to package directions.
Shuck and chop lobster meat and transfer to mixing bowl. Keep claws whole if desired. Add 1Tbsp. (15 mL) Hellmann's® Garlic Aioli, hot pepper sauce, celery, lemon peel and juice and stir until combined.
Layer cooked fries with lobster roll mixture in a serving bowl. Drizzle with remaining Aioli. Garnish with fresh chopped chives and serve with lemon wedges.