Lemony Gremolata-Crusted Tilapia

Name: Lemony Gremolata-Crusted Tilapia
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: Italian
Ingredients: 1 slice whole grain bread; 1/4 cup (50 ml) loosely packed flat-leaf parsley; 1 clove garlic, finely chopped; 1/2 tsp. (2 ml) grated lemon peel; 1/8 tsp. (0.5 ml) ground black pepper; 1/4 cup (50 ml) Hellmann's® Real Mayonnaise; 6 tilapia fillets (about 1-1/2 lbs./ 750 g); 1 tsp. (5 ml) lemon juice

Trying new foods is what its all about, check out our gremolata crusted tilapia recipe today and be amazed at the excellent taste this dish can bring!

NUTRITIONAL FACTS

Servings6

Value

Amount per Serving	Value
Energy (kcal)	0.0
Protein (g)	0.0 g
Carbohydrates (g)	0.0 g
Sugar (g)	0.0 g
Fat (g)	0.0 g
Fibre	0.0 g
Calcium	0.0 mg
Sodium(mg)	0.0 mg
Saturated Fat (g)	0.0 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	0.0 mg
Iron	0.0 mg
Vitamin C	0.0 mg
Vitamin B12

6 People

Servings
10 Mins

Prep Time
15 Mins

Cooking Time
25 Mins

Ready In

1 slice whole grain bread
1/4 cup (50 ml) loosely packed flat-leaf parsley
1 clove garlic, finely chopped
1/2 tsp. (2 ml) grated lemon peel
1/8 tsp. (0.5 ml) ground black pepper
1/4 cup (50 ml) Hellmann's® Real Mayonnaise
6 tilapia fillets (about 1-1/2 lbs./ 750 g)
1 tsp. (5 ml) lemon juice

MADE WITH

Preheat oven to 425°F(220°C)
Process bread until small crumbs form in food processor; remove and set aside.
Add parsley, garlic, lemon peel and pepper into processor; process until blended. Add Hellmann's® Real Mayonnaise and process just until blended.
Arrange tilapia on baking sheets or broiler pan. Evenly sprinkle with lemon juice, then evenly top with mayonnaise mixture, then bread crumbs. Bake 15 minutes or until tilapia flakes with fork.