Korean Style Bulgogi Fries

Name: Korean Style Bulgogi Fries
Prep time: 130 min
Cook time: 20 min
Total time: 150 min
Yield: 2
Cuisine: Korean
Ingredients: 1/4 cup (60 ml) grated Asian pear; 3 tbsp. (45 ml) reduced sodium soy sauce; 1 1/2 tbsp. (22 ml) dark sesame oil; 1 1/2 tbsp. (22 ml) brown sugar; 1 tbsp. (15 ml) ginger paste; 1 1/2 tsp. (7 ml) garlic paste; 1 tsp. (5 ml) onion powder; 1/2 tsp. (2 ml) ground black pepper; 8 ounces (225 g) flank steak; 1/4 cup (60 mL) PLUS 1 Tbsp. (15 mL) Hellmann’s® Spicy Mayonnaise Type Dressing, divided; 350 g (12 oz.) Cavendish Farms Restaurant StyleTM Drive-Thru FriesTM; 1 small cucumber, peeled into ribbons; 125 mL (1/2 cup) kimchi; 2 green onions, sliced; sesame seeds for garnish

NUTRITIONAL FACTS

Servings2

Value

Amount per Serving	Value
Energy (kcal)	650.0
Protein (g)	30.0 g
Carbohydrates (g)	56.0 g
Sugar (g)	6.0 g
Fat (g)	35.0 g
Fibre	6.0 g
Calcium	100.0 mg
Sodium(mg)	1620.0 mg
Saturated Fat (g)	4.5 g
Trans Fat (g)	0.1 g
Cholesterol (mg)	75.0 mg
Iron	4.5 mg
Potassium	1100.0 mg
Vitamin B12

2 People

Servings
2 H 10 Mins

Prep Time
20 Mins

Cooking Time
2 H 30 Mins

Ready In

1/4 cup (60 ml) grated Asian pear
3 tbsp. (45 ml) reduced sodium soy sauce
1 1/2 tbsp. (22 ml) dark sesame oil
1 1/2 tbsp. (22 ml) brown sugar
1 tbsp. (15 ml) ginger paste
1 1/2 tsp. (7 ml) garlic paste
1 tsp. (5 ml) onion powder
1/2 tsp. (2 ml) ground black pepper
8 ounces (225 g) flank steak
1/4 cup (60 mL) PLUS 1 Tbsp. (15 mL) Hellmann’s® Spicy Mayonnaise Type Dressing, divided
350 g (12 oz.) Cavendish Farms Restaurant StyleTM Drive-Thru FriesTM
1 small cucumber, peeled into ribbons
125 mL (1/2 cup) kimchi
2 green onions, sliced
sesame seeds for garnish

MADE WITH

To make marinade, combine pear, soy sauce, sesame oil, brown sugar, ginger and garlic pastes, onion powder and black pepper in medium bowl. Add steak slices and coat thoroughly. Cover and refrigerate at least 2 hours or up to overnight.
Heat cast iron pan or nonstick skillet over medium-high heat.
Drain excess marinade liquid from bowl and discard. Add 1 Tbsp. (15 mL) of Hellmann’s Spicy Mayonnaise Type Dressing to bowl and toss to coat steak. Cook steak slices for until browned, about 5 minutes.
Cook Cavendish Farms Restaurant StyleTM Drive-Thru Fries in oven or air fryer according to package directions.
Divide ingredients for serving. Place fries into bowl; top with beef mixture, ribboned cucumber, and kimchi. Drizzle with remaining 1/4 cup (60 mL) Hellmann’s® Spicy Mayonnaise Type Dressing. Sprinkle with green onions and garnish with sesame seeds.