Kale Salad with Fresh Herbs & Quinoa

Name: Kale Salad with Fresh Herbs & Quinoa
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 3/4 cup (175 mL) Hellmann's® Real Mayonnaise; 1/4 cup (60 mL) finely chopped shallots; 1/4 cup (60 mL) chopped fresh dill or parsley; 2 Tbsp. (30 mL) white balsamic vinegar; 1 Tbsp. (15 mL) Dijon mustard; 3 cups (750 mL) cooked quinoa; 3 cups (750 mL) baby kale or 3 cups (750 mL) chopped kale leaves

Looking for something tasty to eat? Why not try our kale Salad with with fresh herbs & quinoa recipe, it's easy to make and tastes amazing!

NUTRITIONAL FACTS

Servings6

Value

Amount per Serving	Value
Energy (kcal)	330.0
Protein (g)	6.0 g
Carbohydrates (g)	24.0 g
Sugar (g)	2.0 g
Fat (g)	23.0 g
Fibre	4.0 g
Calcium	125.0 mg
Sodium(mg)	270.0 mg
Saturated Fat (g)	2.0 g
Trans Fat (g)	0.3 g
Cholesterol (mg)	10.0 mg
Iron	2.0 mg
Potassium	350.0 mg
Vitamin B12

6 People

Servings
15 Mins

Prep Time
0 Mins

Cooking Time
15 Mins

Ready In

3/4 cup (175 mL) Hellmann's® Real Mayonnaise
1/4 cup (60 mL) finely chopped shallots
1/4 cup (60 mL) chopped fresh dill or parsley
2 Tbsp. (30 mL) white balsamic vinegar
1 Tbsp. (15 mL) Dijon mustard
3 cups (750 mL) cooked quinoa
3 cups (750 mL) baby kale or 3 cups (750 mL) chopped kale leaves

MADE WITH

Combine Hellmann's® Real Mayonnaise, shallots, dill, vinegar and mustard in large bowl. Add quinoa and kale and toss to coat. Serve chilled or at room temperature.

Tip: This is a great recipe for entertaining since it can be made ahead! It keeps, covered in the refrigerator up to 3 days. Let it come to room temperature before serving for best flavor.