Kale Salad with Fresh Herbs & Quinoa
Looking for something tasty to eat? Why not try our kale Salad with with fresh herbs & quinoa recipe, it's easy to make and tastes amazing!
- 3/4 cup (175 mL) Hellmann's® Real Mayonnaise
- 1/4 cup (60 mL) finely chopped shallots
- 1/4 cup (60 mL) chopped fresh dill or parsley
- 2 Tbsp. (30 mL) white balsamic vinegar
- 1 Tbsp. (15 mL) Dijon mustard
- 3 cups (750 mL) cooked quinoa
- 3 cups (750 mL) baby kale or 3 cups (750 mL) chopped kale leaves
Combine Hellmann's® Real Mayonnaise, shallots, dill, vinegar and mustard in large bowl. Add quinoa and kale and toss to coat. Serve chilled or at room temperature.
Tip: This is a great recipe for entertaining since it can be made ahead! It keeps, covered in the refrigerator up to 3 days. Let it come to room temperature before serving for best flavor.
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