Cheesy Potatoes

Name: Cheesy Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Cuisine: French, American
Ingredients: 2 cups (500 mL) 1% milk; 4 cloves garlic, grated or very finely chopped; 3 Tbsp. (45 mL) Hellmann's® Real Mayonnaise; 2 lbs. (1 kg) all-purpose potatoes, (about 6 medium), peeled and cut into 1/8 in. slices; 1/4 cup (60 mL) shredded Gruyere cheese or cheddar cheese

This cheesy potatoes recipe with Hellmann's® Real Mayonnaise is easy to prepare and makes the perfect indulgent side dish.

NUTRITIONAL FACTS

Servings4

Value

Amount per Serving	Value
Energy (kcal)	340.0
Protein (g)	11.0 g
Carbohydrates (g)	47.0 g
Sugar (g)	10.0 g
Fat (g)	12.0 g
Fibre	4.0 g
Calcium	250.0 mg
Sodium(mg)	220.0 mg
Saturated Fat (g)	3.0 g
Trans Fat (g)	0.2 g
Cholesterol (mg)	20.0 mg
Iron	2.0 mg
Potassium	1350.0 mg
Vitamin B12

4 People

Servings
10 Mins

Prep Time
50 Mins

Cooking Time
60 Mins

Ready In

2 cups (500 mL) 1% milk
4 cloves garlic, grated or very finely chopped
3 Tbsp. (45 mL) Hellmann's® Real Mayonnaise
2 lbs. (1 kg) all-purpose potatoes, (about 6 medium), peeled and cut into 1/8 in. slices
1/4 cup (60 mL) shredded Gruyere cheese or cheddar cheese

MADE WITH

Preheat oven to 350°F (180°C). Spray 3-qt. (3 L) baking dish with no-stick cooking spray; set aside.
Bring milk just to the boiling point in medium saucepan. Stir in garlic and Hellmann's® Real Mayonnaise. Reduce heat to low and simmer, stirring occasionally, 3 minutes; set aside.
Alternately layer potatoes with milk mixture in prepared baking dish. Top with cheese.
Bake uncovered until potatoes are tender and golden, about 45 minutes.