Juicy Garlic Burger with Creamy Garlic Mushrooms & Onions

Juicy Garlic Burger with Creamy Garlic Mushrooms & Onions






4 people
Make a deliciously good burger at home with Hellmann's® Garlic Aioli, hamburger buns, and fresh toppings, all in just 20 minutes.


  • 1 lb. (450 g) extra lean ground beef
  • 1/4 cup (90 mL) PLUS 2 Tbsp. Hellmann's® Garlic Aioli, divided
  • 1/4 cup (60 mL) plain dry bread crumbs
  • 2 Tbsp. (30 mL) olive oil
  • 1 package (227 g) cremini mushrooms, thinly sliced
  • 1 medium onion, thinly sliced
  • 4 hamburger buns, toasted

  1. Amount per Serving
Title Amount per Serving


  1. Combine ground beef, ¼ cup (60 mL) Hellmann's® Garlic Aioli and breadcrumbs in large bowl until well blended. Shape into 4 patties and set aside.

  2. Heat olive oil in large nonstick skillet over medium-high heat and cook mushrooms and onions, stirring occasionally, until browned, about 5 minutes. Remove to bowl and stir in remaining 2 Tbsp. (30 mL) Garlic Aioli. Set aside.

  3. Grill, broil or fry burgers to desired doneness. Place on toasted buns and evenly top with creamy garlic mushroom and onion mixture. Serve, if desired, with additional Garlic Aioli spread on buns.


Tip: The Garlic Aioli is the secret ingredient to keeping the extra lean ground beef burgers both juicy and flavorful. For an added touch, try mixing in chopped fresh herbs, like thyme or rosemary, into the mushroom mixture.