Juicy Garlic Burger with Creamy Garlic Mushrooms & Onions

Juicy Garlic Burger with Creamy Garlic Mushrooms & Onions






4 people


Make a deliciously good burger at home with Hellmann's® Garlic Aioli, hamburger buns, and fresh toppings, all in just 20 minutes.


  • 1 lb. (450 g) extra lean ground beef
  • 1/4 cup (90 mL) PLUS 2 Tbsp. Hellmann's® Garlic Aioli, divided
  • 1/4 cup (60 mL) plain dry bread crumbs
  • 2 Tbsp. (30 mL) olive oil
  • 1 package (227 g) cremini mushrooms, thinly sliced
  • 1 medium onion, thinly sliced
  • 4 hamburger buns, toasted

  1. Amount per Serving
Title Amount per Serving
Energy 520.0
Total Fat 29.0 g
Saturated Fat 6.0 g
Carbohydrate excl. fibre 34.0 g
Sugars 6.0 g
Fibre 2.0 g
Protein 31.0 g


  1. Combine ground beef, ¼ cup (60 mL) Hellmann's® Garlic Aioli and breadcrumbs in large bowl until well blended. Shape into 4 patties and set aside.

  2. Heat olive oil in large nonstick skillet over medium-high heat and cook mushrooms and onions, stirring occasionally, until browned, about 5 minutes. Remove to bowl and stir in remaining 2 Tbsp. (30 mL) Garlic Aioli. Set aside.

  3. Grill, broil or fry burgers to desired doneness. Place on toasted buns and evenly top with creamy garlic mushroom and onion mixture. Serve, if desired, with additional Garlic Aioli spread on buns.