Juicy Garlic Burger with Creamy Garlic Mushrooms & Onions

Juicy Garlic Burger with Creamy Garlic Mushrooms & Onions
Make a deliciously good burger at home with Hellmann's® Garlic Aioli, hamburger buns, and fresh toppings, all in just 20 minutes.

  • 4 People

    Servings

  • 10 Mins

    Prep Time

  • 10 Mins

    Cooking Time

  • 20 Mins

    Ready In

  • 1 lb. (450 g) extra lean ground beef
  • 1/4 cup (90 ml) PLUS 2 Tbsp. Hellmann's® Garlic Aioli, divided
  • 1/4 cup (60 ml) plain dry breadcrumbs
  • 2 Tbsp. (30 ml) olive oil
  • 1 package (277 g) cremini mushrooms, thinly sliced
  • 1 medium onion, thinly sliced
  • 4 hamburger buns, toasted

Made With

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MADE WITH

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  1. Combine ground beef, ¼ cup (60 mL) Hellmann's® Garlic Aioli and breadcrumbs in large bowl until well blended. Shape into 4 patties and set aside.

  2. Heat olive oil in large nonstick skillet over medium-high heat and cook mushrooms and onions, stirring occasionally, until browned, about 5 minutes. Remove to bowl and stir in remaining 2 Tbsp. (30 mL) Garlic Aioli. Set aside.

  3. Grill, broil or fry burgers to desired doneness. Place on toasted buns and evenly top with creamy garlic mushroom and onion mixture. Serve, if desired, with additional Garlic Aioli spread on buns.
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