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                 Juiciest Burger Ever
                  Take a peak at this juiciest burger ever recipe, its very easy to make and packed full of flavour that will leave everyone asking for more! 
                
 
               NUTRITIONAL FACTS
Servings4
- Value
 
| Amount per Serving | Value | 
|---|---|
| Energy (kcal) | 600.0 | 
| Protein (g) | 29.0 g | 
| Carbohydrates (g) | 45.0 g | 
| Sugar (g) | 6.0 g | 
| Fat (g) | 33.0 g | 
| Fibre | 3.0 g | 
| Calcium | 40.0 mg | 
| Sodium(mg) | 700.0 mg | 
| Saturated Fat (g) | 11.0 g | 
| Trans Fat (g) | 0.5 g | 
| Cholesterol (mg) | 130.0 mg | 
| Iron | 5.5 mg | 
| Potassium | 450.0 mg | 
| Vitamin B12 | 
-  
4 People
Servings
 -  
12 Mins
Prep Time
 -  
20 Mins
Cooking Time
 -  
32 Mins
Ready In
 
Ingredients
- 1 lb. (450 g) lean ground beef
 - 5 Tbsp. (75 mL) Hellmann's® Real Mayonnaise, divided
 - 4 brioche buns, toasted
 - 1 cup (250 mL) sautéed fresh mushrooms
 - 1 dill pickle, sliced
 
MADE WITH
Directions
-  
Combine ground beef and 1 Tbsp. (15 mL) Hellmann's® Real Mayonnaise in bowl. Form into 4 patties and grill to desired doneness.
 -  
Spread buns with remaining Mayonnaise. Top with burgers, mushrooms, sliced pickle and if desired, sliced tomato, red onion and watercress or arugula.
 
Chef's Tip
                      TIP: For even more deliciousness top burgers with crisp cooked bacon!  
                    
 
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