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Juiciest Burger Ever
Take a peak at this juiciest burger ever recipe, its very easy to make and packed full of flavour that will leave everyone asking for more!
NUTRITIONAL FACTS
Servings4
- Value
Amount per Serving | Value |
---|---|
Energy (kcal) | 600.0 |
Protein (g) | 29.0 g |
Carbohydrates (g) | 45.0 g |
Sugar (g) | 6.0 g |
Fat (g) | 33.0 g |
Fibre | 3.0 g |
Calcium | 40.0 mg |
Sodium(mg) | 700.0 mg |
Saturated Fat (g) | 11.0 g |
Trans Fat (g) | 0.5 g |
Cholesterol (mg) | 130.0 mg |
Iron | 5.5 mg |
Potassium | 450.0 mg |
Vitamin B12 |
-
4 People
Servings
-
12 Mins
Prep Time
-
20 Mins
Cooking Time
-
32 Mins
Ready In
Ingredients
- 1 lb. (450 g) lean ground beef
- 5 Tbsp. (75 mL) Hellmann's® Real Mayonnaise, divided
- 4 brioche buns, toasted
- 1 cup (250 mL) sautéed fresh mushrooms
- 1 dill pickle, sliced
MADE WITH
Directions
-
Combine ground beef and 1 Tbsp. (15 mL) Hellmann's® Real Mayonnaise in bowl. Form into 4 patties and grill to desired doneness.
-
Spread buns with remaining Mayonnaise. Top with burgers, mushrooms, sliced pickle and if desired, sliced tomato, red onion and watercress or arugula.
Chef's Tip
TIP: For even more deliciousness top burgers with crisp cooked bacon!
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