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Juiciest Burger Ever
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PREP
12mins
COOK
20mins
SERVES
4 people
Take a peak at this juiciest burger ever recipe, its very easy to make and packed full of flavour that will leave everyone asking for more!
INGREDIENTS
- 1 lb. (450 g) lean ground beef
- 5 Tbsp. (75 mL) Hellmann's® Real Mayonnaise, divided
- 4 brioche buns, toasted
- 1 cup (250 mL) sauteed fresh mushrooms
- 1 dill pickle, sliced
METHOD
-
Combine ground beef and 1 Tbsp. (15 mL) Hellmann's® Real Mayonnaise in bowl. Form into 4 patties and grill to desired doneness.
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Spread buns with remaining Mayonnaise. Top with burgers, mushrooms, sliced pickle and if desired, sliced tomato, red onion and watercress or arugula.
Tip:
TIP: For even more deliciousness top burgers with crisp cooked bacon!
WHAT TO MAKE NEXT
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;Resize=(500,330))
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;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
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