Jean-Francois Archambault's Salmon Rillettes

Name: Jean-Francois Archambault's Salmon Rillettes
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: French
Ingredients: 8 ounces (250 g) cooked skinless salmon filets or trout fillets; 2 Tbsp. (30 mL) cream cheese or goat's cheese; 2 Tbsp. (30 mL) Hellmann's® with Olive Oil mayonnaise; 1 Tbsp. (15 mL) chopped capers; 1/4 cup (60 mL) finely diced assorted fresh vegetables (such as celery, fennel, green onion and red pepper); 2 Tbsp. (30 mL) chopped assorted fresh herbs (such as mint, basil, dill, parsley and chives); 1/4 tsp. (1 mL) grated lemon peel; 1/2 tsp. (2 mL) fresh lemon juice; 1/2 tsp. (2 mL) Dijon mustard; 1/8 tsp. (0.5 mL) salt; 1/8 tsp. (0.5 mL) pepper

After some inspiration for your next meal? Check out this Jean Francois Archambault's salmon rillettes (spread) recipe, that'll be sure to impress!

NUTRITIONAL FACTS

Servings6

Value

Amount per Serving	Value
Energy (kcal)	150.0
Protein (g)	12.0 g
Carbohydrates (g)	1.0 g
Sugar (g)	0.0 g
Fat (g)	10.0 g
Fibre	0.0 g
Calcium	19.0 mg
Sodium(mg)	170.0 mg
Saturated Fat (g)	2.5 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	40.0 mg
Iron	0.0 mg
Potassium	240.0 mg
Vitamin B12

6 People

Servings
10 Mins

Prep Time
0 Mins

Cooking Time
10 Mins

Ready In

8 ounces (250 g) cooked skinless salmon filets or trout fillets
2 Tbsp. (30 mL) cream cheese or goat's cheese
2 Tbsp. (30 mL) Hellmann's® with Olive Oil mayonnaise
1 Tbsp. (15 mL) chopped capers
1/4 cup (60 mL) finely diced assorted fresh vegetables (such as celery, fennel, green onion and red pepper)
2 Tbsp. (30 mL) chopped assorted fresh herbs (such as mint, basil, dill, parsley and chives)
1/4 tsp. (1 mL) grated lemon peel
1/2 tsp. (2 mL) fresh lemon juice
1/2 tsp. (2 mL) Dijon mustard
1/8 tsp. (0.5 mL) salt
1/8 tsp. (0.5 mL) pepper