Jean-Francois Archambault's Salmon Rillettes

Jean-Francois Archambault's Salmon Rillettes

PREP

10mins

COOK

0mins 

SERVES

6 people

TOTAL

10mins 
After some inspiration for your next meal? Check out this Jean Francois Archambault's salmon rillettes (spread) recipe, that'll be sure to impress!

INGREDIENTS

  • 8 ounces (250 g) cooked skinless salmon fillets or trout fillets
  • 2 Tbsp. (30 mL) cream cheese or goat's cheese
  • 2 Tbsp. (30 mL) Hellmann's® with Olive Oil mayonnaise
  • 1 Tbsp. (15 mL) chopped capers
  • 1/4 cup (60 mL) finely diced assorted fresh vegetables (such as celery, fennel, green onion and red pepper)
  • 2 Tbsp. (30 mL) chopped assorted fresh herbs (such as mint, basil, dill, parsley and chives)
  • 1/4 tsp. (1 mL) grated lemon peel
  • 1/2 tsp. (2 mL) fresh lemon juice
  • 1/2 tsp. (2 mL) Dijon mustard
  • 1/8 tsp. (0.5 mL) salt
  • 1/8 tsp. (0.5 mL) pepper

  1. Amount per Serving
Title Amount per Serving
Energy 150.0
Total Fat 10.0 g
Saturated Fat 2.5 g
Carbohydrate excl. fibre 1.0 g
Sugars 0.0 g
Fibre 0.0 g
Protein 12.0 g

METHOD

  1. With fork, coarsely crumble salmon in medium bowl.

  2. Add remaining ingredients and mix until everything is well blended.

  3. Serve with crackers or grilled bread of your choice.