Skip to:

Jacky's Beet & Avocado Deviled Eggs
“Deviled Eggs is inspired by my childhood memory of Mom making them for our guests. They are easy, delicious and presented beautifully.” By @theeverydayfoodie
NUTRITIONAL FACTS
Servings8
- Value
Amount per Serving | Value |
---|---|
Energy (kcal) | 180.0 |
Protein (g) | 7.0 g |
Carbohydrates (g) | 4.0 g |
Sugar (g) | 1.0 g |
Fat (g) | 15.0 g |
Fibre | 2.0 g |
Calcium | 30.0 mg |
Sodium(mg) | 200.0 mg |
Saturated Fat (g) | 3.0 g |
Trans Fat (g) | 0.1 g |
Cholesterol (mg) | 190.0 mg |
Iron | 1.25 mg |
Potassium | 225.0 mg |
Vitamin B12 |
-
8 People
Servings
-
15 Mins
Prep Time
-
0 Mins
Cooking Time
-
15 Mins
Ready In
Ingredients
- 8 hard cooked eggs, halved lengthways, yolks removed and set aside
- 1 cooked red beet
- 1/4 cup (60 mL) Hellmann's® Real Mayonnaise
- 1 Tbsp. (15 mL) olive oil
- 1 avocado, peeled and pitted
- 2 cloves peeled garlic
MADE WITH
Directions
-
Blend egg yolks, beet, Hellmann's® Real Mayonnaise and olive oil in blender or food processor until smooth and creamy, adding a little water if needed. Season with salt and pepper, if desired. Remove to bowl and rinse blender or food processor.
-
Blend avocado, garlic, and salt to taste, if desired, in blender or food processor and until smooth.
-
Transfer egg and beet mixture to zip-close food storage bag. Snip off one corner and pipe into egg halves. Transfer avocado mixture into another bag; snip off one corner then pipe on top of the beet mixture. Enjoy!
Chef's Tip
TIP: Since avocados can discolor quickly, assemble these deviled eggs shortly before serving.
More Recipes You'll Love
Explore our range of delicious, quick and easy recipes!