Honey-Pecan Chicken Strips

Name: Honey-Pecan Chicken Strips
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Canadian
Ingredients: 1/3 cup (75 mL) margarine; 2 Tbsp. (30 mL) honey; 1 cup (250 mL) finely chopped pecans; 1/4 cup (50 mL) plain dry bread crumbs; 1 Tbsp. (15 mL) brown sugar; 1 lb. (450 g) boneless, skinless chicken breast halves, cut into 1.25 cm thick strips; 1/2 cup (125 mL) Hellmann's® Real Mayonnaise *; 2 Tbsp. (30 mL) Dijon mustard; 1 Tbsp. (15 mL) honey

Take a peak at this honey pecan chicken strips recipe, its very easy to make and packed full of flavour that will leave everyone asking for more!

NUTRITIONAL FACTS

Servings4

Value

Amount per Serving	Value
Energy (kcal)	0.0
Protein (g)	0.0 g
Carbohydrates (g)	0.0 g
Sugar (g)	0.0 g
Fat (g)	0.0 g
Fibre	0.0 g
Calcium	0.0 mg
Sodium(mg)	0.0 mg
Saturated Fat (g)	0.0 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	0.0 mg
Iron	0.0 mg
Vitamin C	0.0 mg
Vitamin B12

4 People

Servings
20 Mins

Prep Time
15 Mins

Cooking Time
35 Mins

Ready In

1/3 cup (75 mL) margarine
2 Tbsp. (30 mL) honey
1 cup (250 mL) finely chopped pecans
1/4 cup (50 mL) plain dry bread crumbs
1 Tbsp. (15 mL) brown sugar
1 lb. (450 g) boneless, skinless chicken breast halves, cut into 1.25 cm thick strips
1/2 cup (125 mL) Hellmann's® Real Mayonnaise *
2 Tbsp. (30 mL) Dijon mustard
1 Tbsp. (15 mL) honey

MADE WITH

Preheat the oven to 425° F (220° C). In a microwave-safe pie plate, microwave margarine and honey on high for 20 seconds or until melted; set aside. In a shallow dish, combine the pecans, bread crumbs, brown sugar, salt and pepper, if desired. Evenly coat the chicken with melted margarine and honey. Roll in pecan mixture and place on a cookie sheet. Bake 15 minutes or until chicken is thoroughly cooked.
While the chicken cooks, combine Hellmann's® Real Mayonnaise, Dijon mustard and 15mL honey. Serve chicken with dip on the side.