Honey-Dijon Marinated Chicken & Mini Peppers Skewers

Name: Honey-Dijon Marinated Chicken & Mini Peppers Skewers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 cup (125 mL) Hellmann’s® Honey Dijon Salad Dressing, divided; 1 lb. (450 g) boneless, skinless chicken breasts, cut into 24 pieces; 12 mini sweet peppers, halved and seeded; 8 green onions, white and light green parts cut into 2-in. lengths, tops sliced and set aside for garnish; 8 wooden skewers, soaked in water 30 minutes

PREP

10mins

COOK

20mins

SERVES

4 people

TOTAL

30mins

This super easy Honey-Dijon Marinated Chicken & Mini Peppers Skewers recipe has just 4 ingredients! It's as delicious as it is beautiful. Try it soon!

INGREDIENTS

1/2 cup (125 mL) Hellmann’s® Honey Dijon Salad Dressing, divided
1 lb. (450 g) boneless, skinless chicken breasts, cut into 24 pieces
12 mini sweet peppers, halved and seeded
8 green onions, white and light green parts cut into 2-in. lengths, tops sliced and set aside for garnish
8 wooden skewers, soaked in water 30 minutes

Amount per Serving

Title	Amount per Serving
Energy	280.0
Total Fat	14.0 g
Saturated Fat	2.5 g
Carbohydrate excl. fibre	10.0 g
Sugars	6.0 g
Fibre	3.0 g
Protein	27.0 g

METHOD

PUT 1/4 cup (60 mL) Hellmann’s® Honey Dijon Salad Dressing in large bowl. Add chicken, peppers and white and light green parts of green onions and toss to mix and coat. Let marinate 15 minutes. Reserve 1/4 cup (60 mL) Dressing.
HEAT broiler. Alternately skewer chicken, peppers and green onions on skewers and arrange on rimmed baking sheet. Brush with any remaining Dressing left in bowl.
BROIL 5 minutes. Remove from oven and brush with some of the reserved Dressing. Broil 2 minutes longer until chicken is thoroughly cooked. Drizzle or brush with any remaining Dressing and sprinkle with sliced green onions.