Honey Mustard Chicken Fingers

Name: Honey Mustard Chicken Fingers
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 5
Cuisine: American
Ingredients: 7 Tbsp. (105 mL) Hellmann’s® 1/2 The Fat Mayonnaise; 1 Tbsp. (15 mL) Dijon mustard; 2 Tbsp. (30 mL) honey; 1 lb. (500 g) boneless, skinless chicken breasts, cut into strips; 1/10 cup (150 mL) finely crushed corn flakes or whole wheat crumbs

Use Hellmann’s® Mayonnaise to seal moisture into chicken, and add a zesty dip for extra flavour.

NUTRITIONAL FACTS

Servings5

Value

Amount per Serving	Value
Energy (kcal)	250.0
Protein (g)	23.0 g
Carbohydrates (g)	18.0 g
Sugar (g)	9.0 g
Fat (g)	8.0 g
Fibre	0.0 g
Calcium	10.0 mg
Sodium(mg)	350.0 mg
Saturated Fat (g)	1.0 g
Trans Fat (g)	0.1 g
Cholesterol (mg)	75.0 mg
Iron	2.0 mg
Potassium	350.0 mg
Vitamin B12

5 People

Servings
15 Mins

Prep Time
12 Mins

Cooking Time
27 Mins

Ready In

7 Tbsp. (105 mL) Hellmann’s® 1/2 The Fat Mayonnaise
1 Tbsp. (15 mL) Dijon mustard
2 Tbsp. (30 mL) honey
1 lb. (500 g) boneless, skinless chicken breasts, cut into strips
1/10 cup (150 mL) finely crushed corn flakes or whole wheat crumbs

MADE WITH

Preheat oven to 425° F (220° C)
Combine Hellmann's® 1/2 The Fat mayonnaise-type dressing, Dijon Mustard and honey in medium bowl; reserve 1/2 for dipping.
Add chicken to remaining mayonnaise mixture; stir to coat, then roll in crumbs. Bake 10 minutes or until chicken is thoroughly cooked. Serve with reserved honey mustard sauce.