Honey Mustard Chicken Fingers

Honey Mustard Chicken Fingers

PREP

15mins 

COOK

12mins 

SERVES

5 people
Use Hellmann’s® Mayonnaise to seal moisture into chicken, and add a zesty dip for extra flavour.

INGREDIENTS

  • 7 Tbsp. (105 mL) Hellmann's® 1/2 The Fat mayonnaise-type dressing
  • 1 Tbsp. (15 mL) Dijon mustard
  • 2 Tbsp. (30 mL) honey
  • 1 lb. (500 g) boneless, skinless chicken breasts, cut into strips
  • 1/10 cup (150 mL) finely crushed corn flakes or whole wheat crumbs

  1. Amount per Serving
Title Amount per Serving

METHOD

  1. Preheat oven to 425° F (220° C)

  2. Combine Hellmann's® 1/2 The Fat mayonnaise-type dressing, Dijon Mustard and honey in medium bowl; reserve 1/2 for dipping.

  3. Add chicken to remaining mayonnaise mixture; stir to coat, then roll in crumbs. Bake 10 minutes or until chicken is thoroughly cooked. Serve with reserved honey mustard sauce.

Tip:

Tip: Serve with veggie sticks on the side.