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Honey Dijon Marinated Chicken with Parmesan Herb Crumbs
NUTRITIONAL FACTS
Serving Size: 4
- Amount per Serving
Title | Amount per Serving |
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4 People
Servings
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10 Minutes
Prep Time
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10 Minutes
Cooking Time
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20 Minutes
Ready In
Ingredients
- 4 boneless, skinless chicken breasts, (about 1 1/2 lbs./675 g)
- 1/2 cup (125 mL) Hellmann’s® Honey Dijon Salad Dressing, divided
- 1 Tbsp. (15 mL) butter
- 1/3 cup (75 mL) panko bread crumbs
- 1 Tbsp. (15 mL) chopped assorted fresh herbs, (such as rosemary, thyme and parsley)
- 1 clove garlic, minced
- 1 Tbsp. (15 mL) grated Parmesan cheese
MADE WITH
Directions
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TOSS chicken and 1/4 cup (60 mL) Hellmann’s® Honey Dijon Salad Dressing in bowl until coated. Let marinate 15 minutes.
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MEANWHILE, melt butter in medium nonstick skillet over medium heat. Add bread crumbs, stirring frequently, until just starting to brown, about 2 minutes. Add herbs and garlic and cook, stirring until crumbs are golden, about 1 minute. Remove and pour into small bowl; stir in Parmesan and set aside.
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ARRANGE chicken on rimmed baking sheet and brush with any Dressing left in bowl. Broil 5 minutes. Brush with some of the remaining Dressing and broil 2 minutes longer or until chicken is thoroughly cooked.
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PLACE chicken on serving platter and drizzle with remaining Dressing, then sprinkle with crumbs.
Chef's Tip
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