Skip to:
Honey Dijon Marinated Chicken with Parmesan Herb Crumbs
PREP
10mins
COOK
10mins
SERVES
4 people
TOTAL
20mins
Check out our Honey Dijon Marinated Chicken with Parmesan Herb Crumbs recipe, using simple ingredients that don't sacrifice on flavour, try it today!
INGREDIENTS
- 4 boneless, skinless chicken breasts, (about 1 1/2 lbs./675 g)
- 1/2 cup (125 mL) Hellmann’s® Honey Dijon Salad Dressing, divided
- 1 Tbsp. (15 mL) butter
- 1/3 cup (75 mL) panko bread crumbs
- 1 Tbsp. (15 mL) chopped assorted fresh herbs, (such as rosemary, thyme and parsley)
- 1 clove garlic, minced
- 1 Tbsp. (15 mL) grated Parmesan cheese
METHOD
-
TOSS chicken and 1/4 cup (60 mL) Hellmann’s® Honey Dijon Salad Dressing in bowl until coated. Let marinate 15 minutes.
-
MEANWHILE, melt butter in medium nonstick skillet over medium heat. Add bread crumbs, stirring frequently, until just starting to brown, about 2 minutes. Add herbs and garlic and cook, stirring until crumbs are golden, about 1 minute. Remove and pour into small bowl; stir in Parmesan and set aside.
-
ARRANGE chicken on rimmed baking sheet and brush with any Dressing left in bowl. Broil 5 minutes. Brush with some of the remaining Dressing and broil 2 minutes longer or until chicken is thoroughly cooked.
-
PLACE chicken on serving platter and drizzle with remaining Dressing, then sprinkle with crumbs.
