Hellmann’s® Dipping Chicken Tenders

Anyway you make them, these crispy moist chicken tenders are perfect to serve with your preferred Hellmann's Chicken Wing Mayonnaise Style Dip.

NUTRITIONAL FACTS

Servings8

Value

Amount per Serving	Value
Energy (kcal)	377.0 kcal
Protein (g)	32.3 g
Sugar (g)	1.7 g
Fat (g)	12.3 g
Fibre	1.7 g
Sodium(mg)	265.0 mg
Saturated Fat (g)	2.2 g

8 People

Servings
15 Mins

Prep Time
15 Mins

Cooking Time
30 Mins

Ready In

1 cup all-purpose flour
2 eggs
1 tbsp water
2 cups plain breadcrumbs
2 tbsp chopped fresh parsley
2 lbs uncooked chicken tenders
1/4 - 1/2 cup vegetable oil
Hellmann's chicken wings Mayonnaise Style Dips

MADE WITH

Place flour in large shallow bowl and season, if desired, with salt and ground black pepper. In separate bowl, whisk together eggs and water. In another shallow bowl, combine breadcrumbs, parsley and season, if desired, with additional salt and pepper. Dredge chicken tenders in flour, then dip in egg and coat evenly with breadcrumbs.

For crispier chicken tenders, spray with non-stick cooking spray or drizzle with oil before baking. For extra crispy tenders, replace breadcrumbs with Panko breadcrumbs.