Grilled Vegetables with Balsamic Dressing

Name: Grilled Vegetables with Balsamic Dressing
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup (250 mL) sliced onions; 1 cup (250 mL) sliced red bell peppers; 1 cup (250 mL) cherry tomatoes; 1 cup (250 mL) sliced mushrooms; 1 (250 mL) sliced sweet potato; 1 cup (250 mL) sliced zucchini; 2 Tbsp. 30 mL) olive oil; 2 cloves garlic, finely chopped; 1/4 cup (50 mL) Hellmann’s® 1/2 The Fat Mayonnaise; 1 Tbsp. (15 mL) balsamic vinegar; 1/2 cup (125 mL) pecans, chopped, toasted; 1/4 cup (50 mL) crumbled goat cheese

After some inspiration for your next meal? Check out these grilled fall vegetables with creamy balsamic dressing recipe, that'll be sure to impress!

NUTRITIONAL FACTS

Servings4

Value

Amount per Serving	Value
Energy (kcal)	290.0
Protein (g)	5.0 g
Carbohydrates (g)	19.0 g
Sugar (g)	7.0 g
Fat (g)	22.0 g
Fibre	4.0 g
Calcium	6.0 %
Sodium(mg)	180.0 mg
Saturated Fat (g)	3.5 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	10.0 mg
Iron	8.0 %
Vitamin C	70.0 %
Vitamin B12

4 People

Servings
15 Mins

Prep Time
10 Mins

Cooking Time
25 Mins

Ready In

1 cup (250 mL) sliced onions
1 cup (250 mL) sliced red bell peppers
1 cup (250 mL) cherry tomatoes
1 cup (250 mL) sliced mushrooms
1 (250 mL) sliced sweet potato
1 cup (250 mL) sliced zucchini
2 Tbsp. 30 mL) olive oil
2 cloves garlic, finely chopped
1/4 cup (50 mL) Hellmann’s® 1/2 The Fat Mayonnaise
1 Tbsp. (15 mL) balsamic vinegar
1/2 cup (125 mL) pecans, chopped, toasted
1/4 cup (50 mL) crumbled goat cheese

MADE WITH

Preheat grill.
Combine vegetables, olive oil and garlic in large bowl. Toss until vegetables are evenly coated, then grill until tender-crisp on medium-high heat. Transfer vegetables to a bowl and let cool slightly.
Meanwhile, combine Hellmann's® 1/2 The Fat mayonnaise-type dressing, vinegar, salt and pepper in small bowl.
Serve vegetables warm, drizzled with balsamic dressing and sprinkled with pecans and goat cheese.