Grilled Vegetables with Balsamic Dressing

Grilled Vegetables with Balsamic Dressing

PREP

15mins 

COOK

10mins 

SERVES

4 people
After some inspiration for your next meal? Check out these grilled fall vegetables with creamy balsamic dressing recipe, that'll be sure to impress!

INGREDIENTS

  • 1 cup (250 mL) sliced onions
  • 1 cup (250 mL) sliced red bell peppers
  • 1 cup (250 mL) cherry tomatoes
  • 1 cup (250 mL) sliced mushrooms
  • 1 cup (250 mL) sliced sweet potato
  • 1 cup (250 mL) sliced zucchini
  • 2 Tbsp. (30 mL) olive oil
  • 2 cloves garlic, finely chopped
  • 1/4 cup (50 mL) Hellmann's® 1/2 The Fat mayonnaise-type dressing
  • 1 Tbsp. (15 mL) balsamic vinegar
  • 1/2 cup (125 mL) pecans, chopped, toasted
  • 1/4 cup (50 mL) crumbled goat cheese

  1. Amount per Serving
Title Amount per Serving

METHOD

  1. Preheat grill.

  2. Combine vegetables, olive oil and garlic in large bowl. Toss until vegetables are evenly coated, then grill until tender-crisp on medium-high heat. Transfer vegetables to a bowl and let cool slightly.

  3. Meanwhile, combine Hellmann's® 1/2 The Fat mayonnaise-type dressing, vinegar, salt and pepper in small bowl.

  4. Serve vegetables warm, drizzled with balsamic dressing and sprinkled with pecans and goat cheese.