Grilled Vegetables with Balsamic Dressing

Grilled Vegetables with Balsamic Dressing

PREP

15mins

COOK

10mins 

SERVES

4 people

TOTAL

25mins 
After some inspiration for your next meal? Check out these grilled fall vegetables with creamy balsamic dressing recipe, that'll be sure to impress!

INGREDIENTS

  • 1 cup (250 mL) sliced onions
  • 1 cup (250 mL) sliced red bell peppers
  • 1 cup (250 mL) cherry tomatoes
  • 1 cup (250 mL) sliced mushrooms
  • 1 cup (250 mL) sliced sweet potato
  • 1 cup (250 mL) sliced zucchini
  • 2 Tbsp. (30 mL) olive oil
  • 2 cloves garlic, finely chopped
  • 1/4 cup (50 mL) Hellmann's® 1/2 The Fat mayonnaise-type dressing
  • 1 Tbsp. (15 mL) balsamic vinegar
  • 1/2 cup (125 mL) pecans, chopped, toasted
  • 1/4 cup (50 mL) crumbled goat cheese

  1. Amount per Serving
Title Amount per Serving
Energy 290.0
Total Fat 22.0 g
Saturated Fat 3.5 g
Carbohydrate excl. fibre 19.0 g
Sugars 7.0 g
Fibre 4.0 g
Protein 5.0 g

METHOD

  1. Preheat grill.

  2. Combine vegetables, olive oil and garlic in large bowl. Toss until vegetables are evenly coated, then grill until tender-crisp on medium-high heat. Transfer vegetables to a bowl and let cool slightly.

  3. Meanwhile, combine Hellmann's® 1/2 The Fat mayonnaise-type dressing, vinegar, salt and pepper in small bowl.

  4. Serve vegetables warm, drizzled with balsamic dressing and sprinkled with pecans and goat cheese.