Grilled Salmon

Name: Grilled Salmon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1/2 cup (125 mL) Hellmann's® Real Mayonnaise; 1/2 small red onion, finely chopped; 2 Tbsp. (30 mL) chopped fresh cilantro; 1 Tbsp. (15 mL) fresh lime juice; 4 salmon fillets or salmon steaks (about 1-1/2 lbs./ 750 g); 1 small tomato, chopped; 1 large head romaine lettuce leaves or green leaf lettuce, torn into pieces (optional)

Looking for a delicious dinner? Try Hellmann’s grilled salmon today! You will be amazed at the excellent taste this dish can bring.

NUTRITIONAL FACTS

Servings4

Value

Amount per Serving	Value
Energy (kcal)	510.0
Protein (g)	40.0 g
Carbohydrates (g)	2.0 g
Sugar (g)	1.0 g
Fat (g)	34.0 g
Fibre	0.0 g
Calcium	2.0 %
Sodium(mg)	280.0 mg
Vitamin A	4.0 %
Saturated Fat (g)	5.0 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	100.0 mg
Iron	4.0 %
Vitamin C	10.0 %
Vitamin B12

4 People

Servings
15 Mins

Prep Time
10 Mins

Cooking Time
25 Mins

Ready In

1/2 cup (125 mL) Hellmann's® Real Mayonnaise
1/2 small red onion, finely chopped
2 Tbsp. (30 mL) chopped fresh cilantro
1 Tbsp. (15 mL) fresh lime juice
4 salmon fillets or salmon steaks (about 1-1/2 lbs./ 750 g)
1 small tomato, chopped
1 large head romaine lettuce leaves or green leaf lettuce, torn into pieces (optional)

MADE WITH

Combine Hellmann's® Real Mayonnaise, onion, cilantro and lime juice in small bowl; reserve 1/2 cup for dressing.
Grill or broil salmon, turning once and brushing with remaining mayonnaise mixture, until salmon flakes with a fork.
Stir tomato into reserved 1/2 cup dressing. Serve salmon with dressing over lettuce.