Grilled Herb Steaks

Name: Grilled Herb Steaks
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 1/4 cup (125 mL) Hellmann's® Real Mayonnaise or Hellmann's® 1/2 the Fat mayonnaise-type dressing; 2 Tbsp. (30 mL) grainy mustard or Dijon mustard; 2 clove garlic, finely chopped; 1/4 cup (50 mL) fresh basil leaves; 1/4 tsp. (50 mL) cracked black pepper; 1 tsp. (5 mL) fresh thyme leaves, chopped; 4 beef tenderloin steaks, (about 1 1/4 lb. / 625 g.)

After some inspiration for your next meal? Check out these grilled herb steaks recipe, that'll be sure to impress!

NUTRITIONAL FACTS

Servings4

Value

Amount per Serving	Value
Energy (kcal)	330.0
Protein (g)	32.0 g
Carbohydrates (g)	6.0 g
Sugar (g)	0.0 g
Fat (g)	18.0 g
Fibre	2.0 g
Calcium	4.0 %
Sodium(mg)	370.0 mg
Vitamin A	4.0 %
Saturated Fat (g)	4.5 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	80.0 mg
Iron	35.0 %
Vitamin C	4.0 %
Vitamin B12

4 People

Servings
30 Mins

Prep Time
15 Mins

Cooking Time
45 Mins

Ready In

1/4 cup (125 mL) Hellmann's® Real Mayonnaise or Hellmann's® 1/2 the Fat mayonnaise-type dressing
2 Tbsp. (30 mL) grainy mustard or Dijon mustard
2 clove garlic, finely chopped
1/4 cup (50 mL) fresh basil leaves
1/4 tsp. (50 mL) cracked black pepper
1 tsp. (5 mL) fresh thyme leaves, chopped
4 beef tenderloin steaks, (about 1 1/4 lb. / 625 g.)

MADE WITH

In a bowl, mix Hellmann's® Real Mayonnaise , mustard, garlic, basil, pepper and thyme. Set aside one third of mixture.
Spread remaining mixture thickly on all sides of steaks. Cover and let stand 30 to 60 minutes at room temperature or up to 6 hours in the fridge.
Remove steaks from fridge and let come to room temperature. Grill 4 to 5 minutes; turn and spread with reserved 1/3 of mixture; grill 4-5 minutes longer or to desired doneness.