Grilled Eggplant & Zucchini Sandwich

Grilled Eggplant & Zucchini Sandwich

PREP

5mins

COOK

5mins 

SERVES

1 people

TOTAL

10mins 
A plant-based take on a classic sandwich

INGREDIENTS

  • 1 Tbsp. (15 mL) olive oil
  • 4 slices eggplant
  • 4 slices zucchini
  • 2 slices Sourdough bread
  • 2 Tbsp. (30 mL) Hellmann's® Vegan
  • 2 slices tomato or a few halved cherry tomatoes
  • 1/2 cup (125 mL) baby arugula

  1. Amount per Serving
Title Amount per Serving
Energy 610.0
Total Fat 43.0 g
Saturated Fat 6.0 g
Carbohydrate excl. fibre 50.0 g
Sugars 13.0 g
Fibre 7.0 g
Protein 9.0 g

METHOD

  1. Brush grill pan with olive oil and heat over medium-high heat. Add eggplant and zucchini, sprinkling with dried herbs or smoked paprika if desired, and grill until tender. Remove.

  2. Wipe grill pan if needed. Brush both sides of bread with Hellmann's® Vegan and grill until lightly toasted.

  3. Build sandwich with grilled vegetables, tomatoes and arugula. Serve with additional Hellmann's® Vegan.