Grilled Eggplant & Zucchini Sandwich

Name: Grilled Eggplant & Zucchini Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 Tbsp. (15 mL) olive oil; 4 slices eggplant; 4 slices zucchini; 2 slices Sourdough bread; 2 Tbsp. (30 mL) Hellmann's® Vegan; 2 slices tomato or a few halved cherry tomatoes; 1/2 cup (125 mL) baby arugula

A plant-based take on a classic sandwich

NUTRITIONAL FACTS

Serving Size: 1

Amount per Serving

Title	Amount per Serving

1 People

Servings
5 Minutes

Prep Time
5 Minutes

Cooking Time
10 Minutes

Ready In

1 Tbsp. (15 mL) olive oil
4 slices eggplant
4 slices zucchini
2 slices Sourdough bread
2 Tbsp. (30 mL) Hellmann's® Vegan
2 slices tomato or a few halved cherry tomatoes
1/2 cup (125 mL) baby arugula

MADE WITH

Brush grill pan with olive oil and heat over medium-high heat. Add eggplant and zucchini, sprinkling with dried herbs or smoked paprika if desired, and grill until tender. Remove.
Wipe grill pan if needed. Brush both sides of bread with Hellmann's® Vegan and grill until lightly toasted.
Build sandwich with grilled vegetables, tomatoes and arugula. Serve with additional Hellmann's® Vegan.