Grilled Chicken Salad with Avocado & Lime

Name: Grilled Chicken Salad with Avocado & Lime
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 lb. (450 g) boneless, skinless chicken breasts; 4 Tbsp. (60 mL) Hellmann’s® with Avocado Oil with a Hint of Lime, divided; 2 Tbsp. (30 mL) chopped fresh cilantro leaves; 1 Tbsp. (15 mL) minced jalapeno pepper; 1 Tbsp. (15 mL) apple cider vinegar; 1 Tbsp. (15 mL) water; 1 clove garlic, minced; 6 cups (1.5 L) baby arugula; 1 pint (473 g) heirloom cherry tomatoes, halved lengthwise; 1 mango, peeled, pitted and sliced

Keep it interesting for your next meal and try our grilled chicken salad with avocado lime dressing recipe, its quick and easy to make - what more could you want!

NUTRITIONAL FACTS

Serving Size: 4

Amount per Serving

Title	Amount per Serving

4 People

Servings
10 Minutes

Prep Time
10 Minutes

Cooking Time
20 Minutes

Ready In

1 lb. (450 g) boneless, skinless chicken breasts
4 Tbsp. (60 mL) Hellmann’s® with Avocado Oil with a Hint of Lime, divided
2 Tbsp. (30 mL) chopped fresh cilantro leaves
1 Tbsp. (15 mL) minced jalapeno pepper
1 Tbsp. (15 mL) apple cider vinegar
1 Tbsp. (15 mL) water
1 clove garlic, minced
6 cups (1.5 L) baby arugula
1 pint (473 g) heirloom cherry tomatoes, halved lengthwise
1 mango, peeled, pitted and sliced

MADE WITH

Brush chicken with 1 Tbsp. (15 mL) Hellmann’s® with Avocado Oil with a Hint of Lime. Grill chicken, turning once, until chicken is thoroughly cooked, about 10 minutes; let stand 5 minutes, then slice.
Meanwhile, combine remaining 3 Tbsp. (45 mL) Mayonnaise, cilantro, jalapeño, vinegar, water and garlic in small bowl and set aside.
Arrange arugula, tomatoes and mango on serving platter. Top with sliced chicken and drizzle with dressing. Season, if desired, with salt and cracked black pepper.