Grilled Bratwurst and Red Cabbage Sandwiches

Name: Grilled Bratwurst and Red Cabbage Sandwiches
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1/2 cup Hellmann's dijonnaise; 1 Tbsp. honey; 4 bratwursts ( about 3 oz. ea. ) , cut in half lengthwise; 1/2 small red cabbage , separated into leaves; 4 long pretzel or Italian rolls , split in half lengthwise

NUTRITIONAL FACTS

Servings4

Value

Amount per Serving	Value

4 People

Servings
10 Mins

Prep Time
15 Mins

Cooking Time
25 Mins

Ready In

1/2 cup Hellmann's dijonnaise
1 Tbsp. honey
4 bratwursts ( about 3 oz. ea. ) , cut in half lengthwise
1/2 small red cabbage , separated into leaves
4 long pretzel or Italian rolls , split in half lengthwise

MADE WITH

Preheat well-oiled grill to medium-high heat.
Combine Hellmann’s® Dijonnaise and honey. Brush evenly over bratwurst and red cabbage leaves and grill, until bratwurst is cooked through and cabbage is wilted and beginning to char, about 10 to 15 minutes.
Grill rolls, cut side down, about 2 minutes or until toasted. Drizzle additional Hellmann’s® Dijonnaise over rolls and evenly top with bratwurst and cabbage. Serve hot and enjoy!