Grilled Bok Choy Salad

Name: Grilled Bok Choy Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 6 strips extra thick bacon; 1 Tbsp. (15 mL) firmly packed brown sugar; 1/2 tsp. (2 mL) five spice powder; 12 baby bok choy, halved and grilled; 3 cups (750 mL) shredded red cabbage; 3 large carrots, peeled into thin strips with vegetable peeler; 1 1/2 cups (375 mL) shelled edamame; 1/2 cup (125 mL) cooked wild rice or brown rice, (optional); 1/2 cup (125 mL) Hellmann's® Classic Caesar Dressing; 1/4 cup (60 mL) Hellmann's® Sesame Thai Vinaigrette Dressing

Grilled bok choy, red cabbage, shaved carrots and edamame tossed with a blend of Hellmann’s® Caesar Salad Dressing, Hellmann’s® Sesame Thai Vinaigrette.

NUTRITIONAL FACTS

Servings6

Value

Amount per Serving	Value
Energy (kcal)	380.0
Protein (g)	12.0 g
Carbohydrates (g)	22.0 g
Sugar (g)	10.0 g
Fat (g)	27.0 g
Fibre	6.0 g
Calcium	202.0 mg
Sodium(mg)	610.0 mg
Saturated Fat (g)	7.0 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	30.0 mg
Iron	3.0 mg
Potassium	328.0 mg
Vitamin B12

6 People

Servings
15 Mins

Prep Time
20 Mins

Cooking Time
35 Mins

Ready In

6 strips extra thick bacon
1 Tbsp. (15 mL) firmly packed brown sugar
1/2 tsp. (2 mL) five spice powder
12 baby bok choy, halved and grilled
3 cups (750 mL) shredded red cabbage
3 large carrots, peeled into thin strips with vegetable peeler
1 1/2 cups (375 mL) shelled edamame
1/2 cup (125 mL) cooked wild rice or brown rice, (optional)
1/2 cup (125 mL) Hellmann's® Classic Caesar Dressing
1/4 cup (60 mL) Hellmann's® Sesame Thai Vinaigrette Dressing

MADE WITH

Heat oven to 400° F/ 200° C. Arrange bacon on foil lined rimmed baking sheet. Sprinkle evenly with brown sugar and five spice powder. Bake 15 to 20 minutes until crisp. Cool; cut into pieces.
Arrange bok choy, red cabbage, carrots, edamame and bacon on large serving platter. Sprinkle with rice. Combine Hellmann's® Classic Caesar Dressing and Hellmann's® Sesame Thai Vinaigrette Dressing and drizzle over top.