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Greek Salad

PREP
15mins
COOK
0mins
SERVES
2 people
A vibrant Greek salad of ripe tomatoes, cucumbers, red onion, feta cheese, olives, rich Hellmann's® Real Mayonnaise and fresh mint.
INGREDIENTS
- 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
- 1 Tbsp. (15 mL) red wine vinegar
- 1 Tbsp. (15 mL) extra virgin olive oil
- 1 tsp. (5 mL) dried oregano leaves, crushed
- 1/2 medium cucumber, seeded and sliced
- 1/2 medium green bell pepper, sliced
- 1/2 small red onion, thinly sliced
- 10 cherry tomatoes, halved
- 6 pitted ripe olives or Greek olives
- 1/4 cup (60 mL) fresh mint leaves, chopped
- 1 medium beefsteak tomato, sliced
- 2 Tbsp. (30 mL) crumbled feta cheese
METHOD
-
Combine Hellmann's® Real Mayonnaise, vinegar, olive oil and oregano in large bowl. Add cucumber, bell pepper, red onion, cherry tomatoes, olives and mint; stir.
-
Arrange sliced tomato on serving plate, then top with vegetable mixture and feta cheese. Garnish, if desired, with additional chopped mint.
Tip:
See Nutrition Information for saturated fat content.
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