Greek Salad

Greek Salad






2 people


A vibrant Greek salad of ripe tomatoes, cucumbers, red onion, feta cheese, olives, rich Hellmann's® Real Mayonnaise and fresh mint.


  • 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
  • 1 Tbsp. (15 mL) red wine vinegar
  • 1 Tbsp. (15 mL) extra virgin olive oil
  • 1 tsp. (5 mL) dried oregano leaves, crushed
  • 1/2 medium cucumber, seeded and sliced
  • 1/2 medium green bell pepper, sliced
  • 1/2 small red onion, thinly sliced
  • 10 cherry tomatoes, halved
  • 6 pitted ripe olives or Greek olives
  • 1/4 cup (60 mL) fresh mint leaves, chopped
  • 1 medium beefsteak tomato, sliced
  • 2 Tbsp. (30 mL) crumbled feta cheese

  1. Amount per Serving
Title Amount per Serving
Energy 260.0
Total Fat 21.0 g
Saturated Fat 3.5 g
Carbohydrate excl. fibre 14.0 g
Sugars 7.0 g
Fibre 4.0 g
Protein 4.0 g


  1. Combine Hellmann's® Real Mayonnaise, vinegar, olive oil and oregano in large bowl. Add cucumber, bell pepper, red onion, cherry tomatoes, olives and mint; stir.

  2. Arrange sliced tomato on serving plate, then top with vegetable mixture and feta cheese. Garnish, if desired, with additional chopped mint.