Greek Salad

Name: Greek Salad
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Greek
Ingredients: 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise; 1 Tbsp. (15 mL) red wine vinegar; 1 Tbsp. (15 mL) extra virgin olive oil; 1 tsp. (5 mL) dried oregano leaves, crushed; 1/2 medium cucumber, seeded and sliced; 1/2 medium green bell pepper, sliced; 1/2 small red onion, thinly sliced; 10 cherry tomatoes, halved; 6 pitted ripe olives or Greek olives; 1/4 cup (60 mL) fresh mint leaves, chopped; 1 medium beefsteak tomato, sliced; 2 Tbsp. (30 mL) crumbled feta cheese

A vibrant Greek salad of ripe tomatoes, cucumbers, red onion, feta cheese, olives, rich Hellmann's® Real Mayonnaise and fresh mint.

NUTRITIONAL FACTS

Servings2

Value

Amount per Serving	Value
Energy (kcal)	260.0
Protein (g)	4.0 g
Carbohydrates (g)	14.0 g
Sugar (g)	7.0 g
Fat (g)	21.0 g
Fibre	4.0 g
Calcium	15.0 %
Sodium(mg)	320.0 mg
Vitamin A	40.0 %
Saturated Fat (g)	3.5 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	10.0 mg
Iron	15.0 %
Vitamin C	90.0 %
Vitamin B12

2 People

Servings
15 Mins

Prep Time
0 Mins

Cooking Time
15 Mins

Ready In

2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
1 Tbsp. (15 mL) red wine vinegar
1 Tbsp. (15 mL) extra virgin olive oil
1 tsp. (5 mL) dried oregano leaves, crushed
1/2 medium cucumber, seeded and sliced
1/2 medium green bell pepper, sliced
1/2 small red onion, thinly sliced
10 cherry tomatoes, halved
6 pitted ripe olives or Greek olives
1/4 cup (60 mL) fresh mint leaves, chopped
1 medium beefsteak tomato, sliced
2 Tbsp. (30 mL) crumbled feta cheese

MADE WITH

Combine Hellmann's® Real Mayonnaise, vinegar, olive oil and oregano in large bowl. Add cucumber, bell pepper, red onion, cherry tomatoes, olives and mint; stir.
Arrange sliced tomato on serving plate, then top with vegetable mixture and feta cheese. Garnish, if desired, with additional chopped mint.