Greek Pasta Salad

Name: Greek Pasta Salad
Prep time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Greek
Ingredients: 8 ounces (250 g) fusilli pasta or bow tie pasta; 3 Tbsp. (45 mL) Hellmann's® Real Mayonnaise; 1 Tbsp. (15 mL) red wine vinegar; 1 Tbsp. (15 mL) olive oil; 1 Tbsp. (15 mL) fresh oregano leaves, chopped; 1 tsp. (5 mL) firmly packed brown sugar; 1 small cucumber, sliced; 1/2 small red onion, thinly sliced; 1/2 cup (125 mL) red and/or yellow cherry tomatoes, halved; 8 sliced riped pitted black olives or Greek olives; 3 cups (750 mL) baby spinach leaves; 1/4 cup (60 mL) feta cheese cubed

A great summer salad with penne pasta, olives and feta wrapped in creamy Hellmann's® Real Mayonnaise. A Greek pasta salad recipe bursting with Mediterranean flavours.

NUTRITIONAL FACTS

Servings4

Value

Amount per Serving	Value
Energy (kcal)	400.0
Protein (g)	10.0 g
Carbohydrates (g)	54.0 g
Sugar (g)	6.0 g
Fat (g)	16.0 g
Fibre	4.0 g
Calcium	100.0 mg
Sodium(mg)	260.0 mg
Saturated Fat (g)	2.5 g
Trans Fat (g)	0.1 g
Cholesterol (mg)	10.0 mg
Iron	2.0 mg
Potassium	100.0 mg
Vitamin B12

4 People

Servings
25 Mins

Prep Time
0 Mins

Cooking Time
25 Mins

Ready In

8 ounces (250 g) fusilli pasta or bow tie pasta
3 Tbsp. (45 mL) Hellmann's® Real Mayonnaise
1 Tbsp. (15 mL) red wine vinegar
1 Tbsp. (15 mL) olive oil
1 Tbsp. (15 mL) fresh oregano leaves, chopped
1 tsp. (5 mL) firmly packed brown sugar
1 small cucumber, sliced
1/2 small red onion, thinly sliced
1/2 cup (125 mL) red and/or yellow cherry tomatoes, halved
8 sliced riped pitted black olives or Greek olives
3 cups (750 mL) baby spinach leaves
1/4 cup (60 mL) feta cheese cubed

MADE WITH

Cook fusilli according to package directions. Drain and rinse with cold water until cool.
Combine Hellmann's® Real Mayonnaise, vinegar, olive oil, oregano and brown sugar in large bowl. Stir in cucumber, onion, tomatoes and olives. Add fusilli and spinach; toss. Top with feta.