Grapefruit-Ginger Cauliflower "Steaks" with Quinoa Salad

Name: Grapefruit-Ginger Cauliflower "Steaks" with Quinoa Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 medium head cauliflower; 6 1/2 Tbsp. (96 mL) Hellmann's® Grapefruit Ginger Salad Dressing, divided; 1 1/2 cups (375 mL) cooked red quinoa; 1/4 cup (60 mL) shredded or matchstick cut carrots; 2 green onions, sliced, divided; 1/4 cup (60 mL) chopped fresh cilantro

Trying new foods is what its all about, check out our Grapefruit-Ginger Cauliflower "Steaks" with Quinoa Salad recipe and be amazed at the excellent taste of this dish!

NUTRITIONAL FACTS

Servings2

Value

Amount per Serving	Value
Energy (kcal)	380.0
Protein (g)	12.0 g
Carbohydrates (g)	54.0 g
Sugar (g)	8.0 g
Fat (g)	15.0 g
Fibre	11.0 g
Calcium	100.0 mg
Sodium(mg)	600.0 mg
Saturated Fat (g)	2.5 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	0.0 mg
Iron	3.5 mg
Potassium	1250.0 mg
Vitamin B12

2 People

Servings
10 Mins

Prep Time
15 Mins

Cooking Time
25 Mins

Ready In

1 medium head cauliflower
6 1/2 Tbsp. (96 mL) Hellmann's® Grapefruit Ginger Salad Dressing, divided
1 1/2 cups (375 mL) cooked red quinoa
1/4 cup (60 mL) shredded or matchstick cut carrots
2 green onions, sliced, divided
1/4 cup (60 mL) chopped fresh cilantro

MADE WITH

PLACE cauliflower on cutting board and cut in half from top to bottom. Trim off outer rounded outer edge of each piece to make two 1 1/2-in (4 cm)"steaks". (Save trimmed off florets for another use.)
BRUSH "steaks" all over with 1/4 cup (60 mL) Hellmann's® Grapefruit Ginger Salad Dressing and set aside to marinate 15 minutes.
MEANWHILE PREHEAT oven to 425° F (225° C) and spray baking sheet with no-stick cooking spray. Combine quinoa, 1 1/2 Tbps.(22 mL) Dressing, carrots, cilantro and half of the green onions in medium bowl and set aside.
PLACE "steaks" on prepared pan and roast 20 minutes until tops are golden; turn and roast 10 minutes or until golden and tender.
SPOON quinoa salad evenly onto 2 plates and top each with a cauliflower "steak". Season, if desired, with salt; drizzle with remaining Dressing and sprinkle with remaining green onions.

More ideas:
Grapefruit-Ginger Marinated Roasted Veggies & Tofu: Toss 8 cups (2 L) cut up vegetables and 8 oz (225 g) cubed tofu with 1/2 (125 mL) cup Hellmann's® Grapefruit Ginger Salad Dressing. Let marinate 15 minutes. Arrange on baking sheet coated with no-stick cooking spray and roast at 425° F (225°) 30 minutes, tossing once, until golden and tender. Drizzle with 1/4 cup (60 mL) Dressing; toss and serve.

Grapefruit-Ginger Marinated Chicken: Marinate 4 boneless, skinless chicken breasts with 1/4 cup (60 mL) Hellmann's® Grapefruit Ginger Salad Dressing 15 minutes. Heat large nonstick pan coated with no-stick spray, over medium heat and cook chicken, turning as needed, until thoroughly cooked, about 10 minutes. Serve on a bed of salad greens and drizzle with 1/4 cup (60 mL) Dressing.