Grapefruit-Ginger Cauliflower "Steaks" with Quinoa Salad

Grapefruit-Ginger Cauliflower "Steaks" with Quinoa Salad

	    
                 
Trying new foods is what its all about, check out our Grapefruit-Ginger Cauliflower "Steaks" with Quinoa Salad recipe and be amazed at the excellent taste of this dish!
  • 2 People

    Servings

  • 10 Minutes

    Prep Time

  • 15 Minutes

    Cooking Time

  • 25 Minutes

    Ready In


  • 1 medium head cauliflower
  • 6 1/2 Tbsp. (96 mL) Hellmann's® Grapefruit Ginger Salad Dressing, divided
  • 1 1/2 cups (375 mL) cooked red quinoa
  • 1/4 cup (60 mL) shredded or matchstick cut carrots
  • 2 green onions, sliced, divided
  • 1/4 cup (60 mL) chopped fresh cilantro

MADE WITH


  1. PLACE cauliflower on cutting board and cut in half from top to bottom. Trim off outer rounded outer edge of each piece to make two 1 1/2-in (4 cm)"steaks". (Save trimmed off florets for another use.)

  2. BRUSH "steaks" all over with 1/4 cup (60 mL) Hellmann's® Grapefruit Ginger Salad Dressing and set aside to marinate 15 minutes.

  3. MEANWHILE PREHEAT oven to 425° F (225° C) and spray baking sheet with no-stick cooking spray. Combine quinoa, 1 1/2 Tbps.(22 mL) Dressing, carrots, cilantro and half of the green onions in medium bowl and set aside.

  4. PLACE "steaks" on prepared pan and roast 20 minutes until tops are golden; turn and roast 10 minutes or until golden and tender.

  5. SPOON quinoa salad evenly onto 2 plates and top each with a cauliflower "steak". Season, if desired, with salt; drizzle with remaining Dressing and sprinkle with remaining green onions.