Golden Samosa Puff Squares

Name: Golden Samosa Puff Squares
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: Indian
Ingredients: 2 medium potatoes (boiled & mashed); 1/2 cup green peas (boiled); 1 tsp cumin seeds; 1 tsp ginger paste; 1 tsp garlic paste; 1 tsp garam masala; 1 tsp turmeric powder; 1/2 tsp red chilli powder (optional); salt, to taste; 2 tbsp Hellmann’s® Plant Based; 2 tbsp cilantro, chopped; 1 sheet of puff pastry (bought or homemade); oil or plant-based milk for brushing; 1/4 cup pomegranate seeds (optional, for a fresh pop of flavour); 1 tbsp chaat masala; Extra Hellmann's Plant Based for drizzling; fresh cilantro for garnish

Don't miss these mouth-watering Golden Samosa Puff Squares from @raisingaura , with Hellmann's Plant Based as the (not so) secret ingredient!

6 People

Servings
30 Mins

Prep Time
15 Mins

Cooking Time
45 Mins

Ready In

For the filling

2 medium potatoes (boiled & mashed)
1/2 cup green peas (boiled)
1 tsp cumin seeds
1 tsp ginger paste
1 tsp garlic paste
1 tsp garam masala
1 tsp turmeric powder
1/2 tsp red chilli powder (optional)
salt, to taste
2 tbsp Hellmann’s® Plant Based
2 tbsp cilantro, chopped

For the puff pastry

1 sheet of puff pastry (bought or homemade)
oil or plant-based milk for brushing

For garnishing

1/4 cup pomegranate seeds (optional, for a fresh pop of flavour)
1 tbsp chaat masala
Extra Hellmann's Plant Based for drizzling
fresh cilantro for garnish

MADE WITH

Add oil and cumin seeds to a hot pan then sauté ginger, garlic, and mashed potatoes. Add Hellmann's Plant Based and mixing it into the potato filling.
Preheat oven to 375 degrees Fahrenheit.
Roll out puff pastry on a floured surface. Place a spoonful of filling in the center of each puff pastry square.
Place the puff squares in the preheated oven for 15 minutes. Once it’s fully baked, drizzle Hellmann's Plant Based over the puff squares, sprinkle chaat masala, pomegranate seeds, and cilantro.