Golden Beet Quinoa Bowl with Mint

Name: Golden Beet Quinoa Bowl with Mint
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 medium cucumber, very thinly sliced; 1/4 cup (60 mL) Hellmann's® Classic Caesar Dressing or Hellmann's® Sesame Thai Vinaigrette Dressing; 8 cups (2 L) mixed baby greens or micro greens; 2 cups (500 mL) cooked quinoa; 8 ounces (225 g) golden beets, peeled, cooked and cut into thin sticks; 1/3 cup (75 mL) torn fresh mint leaves or basil leaves; 1/3 cup (75 mL) coarsely chopped pistachios or or walnuts

PREP

15mins

COOK

0mins

SERVES

4 people

TOTAL

15mins

Quinoa, golden beets and chopped mint are topped with refreshing pickled cucumber for a burst of refreshing flavor.

INGREDIENTS

1 medium cucumber, very thinly sliced
1/4 cup (60 mL) Hellmann's® Classic Caesar Dressing or Hellmann's® Sesame Thai Vinaigrette Dressing
8 cups (2 L) mixed baby greens or micro greens
2 cups (500 mL) cooked quinoa
8 ounces (225 g) golden beets, peeled, cooked and cut into thin sticks
1/3 cup (75 mL) torn fresh mint leaves or basil leaves
1/3 cup (75 mL) coarsely chopped pistachios or or walnuts

Amount per Serving

Title	Amount per Serving
Energy	280.0
Total Fat	13.0 g
Saturated Fat	2.0 g
Carbohydrate excl. fibre	35.0 g
Sugars	9.0 g
Fibre	8.0 g
Protein	10.0 g

METHOD

Toss cucumbers with 1/4 cup Dressing in medium bowl. Let stand at room temperature, tossing occasionally, 30 minutes.
Combine greens, quinoa, beets, mint and pistachios in large bowl. Top with cucumbers. If desired, drizzle with additional Dressing; sprinkle, if desired, with crumbled feta cheese.