Golden Beet Quinoa Bowl with Mint

Name: Golden Beet Quinoa Bowl with Mint
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 medium cucumber, very thinly sliced; 1/4 cup (60 mL) Hellmann's® Classic Caesar Dressing or Hellmann's® Sesame Thai Vinaigrette Dressing; 8 cups (2 L) mixed baby greens or micro greens; 2 cups (500 mL) cooked quinoa; 8 ounces (225 g) golden beets, peeled, cooked and cut into thin sticks; 1/3 cup (75 mL) torn fresh mint leaves or basil leaves; 1/3 cup (75 mL) coarsely chopped pistachios or or walnuts

Quinoa, golden beets and chopped mint are topped with refreshing pickled cucumber for a burst of refreshing flavor.

NUTRITIONAL FACTS

Servings4

Value

Amount per Serving	Value
Energy (kcal)	280.0
Protein (g)	10.0 g
Carbohydrates (g)	35.0 g
Sugar (g)	9.0 g
Fat (g)	13.0 g
Fibre	8.0 g
Calcium	145.0 mg
Sodium(mg)	210.0 mg
Saturated Fat (g)	2.0 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	5.0 mg
Iron	3.0 mg
Potassium	463.0 mg
Vitamin B12

4 People

Servings
15 Mins

Prep Time
0 Mins

Cooking Time
15 Mins

Ready In

1 medium cucumber, very thinly sliced
1/4 cup (60 mL) Hellmann's® Classic Caesar Dressing or Hellmann's® Sesame Thai Vinaigrette Dressing
8 cups (2 L) mixed baby greens or micro greens
2 cups (500 mL) cooked quinoa
8 ounces (225 g) golden beets, peeled, cooked and cut into thin sticks
1/3 cup (75 mL) torn fresh mint leaves or basil leaves
1/3 cup (75 mL) coarsely chopped pistachios or or walnuts

MADE WITH

Toss cucumbers with 1/4 cup Dressing in medium bowl. Let stand at room temperature, tossing occasionally, 30 minutes.
Combine greens, quinoa, beets, mint and pistachios in large bowl. Top with cucumbers. If desired, drizzle with additional Dressing; sprinkle, if desired, with crumbled feta cheese.